The high amount of soluble carbohydrates and the reduced dry matter content in cactus pear can cause excessive fermentation, resulting in nutrient losses, when it is preserved in the silage form. Thus, the ass...
Authors:
Diego de Sousa Cunha, Jessica Maria da Conceição da Silva Rodrigues, Claudenilde de Jesus Pinheiro Costa, Raquel da Silva Lima, Cleyton de Almeida Araújo, Getúlio Figueiredo de Oliveira, Fleming Sena Campos, André Luiz Rodrigues Magalhães, Gherman Garcia Leal de Araújo and Glayciane Costa Gois
Citation:
Bulletin of the National Research Centre
2022
46:257
Content type: Research
Published on: 12 October 2022