Evaluation of the biological activity of Moringa oleifera leaves extract after incorporating silver nanoparticles, in vitro study

Abstract

Background

Moringa oleifera is rich in various active phyto-constituents (tannins, sterols, terpenoids, flavonoids, saponins, anthraquinones, alkaloids, and vitamins) in addition to different minerals in its leaves and seeds. Presence of these constituents is responsible for the antioxidant activity and the ability to protect against oxidative damage. Based on measurements of the cytotoxic activities, M. oleifera leaves were found to be more effective than the plant seeds. Therefore, the plant leaves were selected for preparation of silver plant nano-extract during the present study.

Methods

The silver nanoparticles (Ag-NPs) were synthesized then characterized by transmission electron microscope (TEM), ultraviolet-visible (UV-VIS) spectroscopy and dynamic light scattering (DLS) measurements. Moreover, the in vitro antioxidants were assayed in M. oleifera leaves extract before and after incorporating Ag-NPs through measurement of total polyphenolic compounds and scavenging activities against free radicals in addition to the cytotoxic activity against growth of human colon carcinoma. Furthermore, the phenolic compounds were detected by gas chromatography coupled with a mass spectrometer (GC/MS) and fourier transform infrared (FT-IR) spectroscopy. Also, the median lethal dose (LD₅₀) of the extract and nano-extract was evaluated.

Results

It was showed that incorporation of Ag-NPs into the M. oleifera leaves extract enhanced the total antioxidant capacity, concentration of total polyphenolic compounds, reducing power and scavenging activity against attack of free radicals in addition to increasing the cytotoxicity against growth of colon cancer cells. This might be related to increasing the phenolic compounds as a result of incorporation of Ag-NPs and detected by the GC/MS and FT-IR analysis. It was found that there was no wide gap in the LD₅₀ between M. oleifera leaves extract and silver nano-extract. The LD₅₀ values of the M. oleifera leaves extract and silver nano-extract were about 14,250 and 13,750 mg/Kg, respectively.

Conclusion

The study revealed that incorporation of Ag-NPs into the M. oleifera extract enhanced the in vitro antioxidative efficiency and might be related to increasing the phenolic compounds.

Background

Moringa oleifera (M. oleifera) Lam. (local name Sajna) is considered as one of the trees included to the Brassica order. It belongs to the family Moringaceae which includes 13 known species of single genus (Jahn 1988; Khawaja et al. 2010).

Kasolo et al. (2010) reported that every part of M. oleifera is a storehouse of important nutrients and anti-nutrients in addition to presence of the minerals like calcium, potassium, zinc, magnesium, iron and copper. It has high nutritional values due to presence of different essential phytochemicals in its leaves and seeds. These phytoconstituents are represented by total phenolics, different enzymes (ascorbic acid oxidase, polyphenol oxidase, and catalase) and vitamins like vitamin C, D and E in addition to beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine and nicotinic acid (Khatun et al. 2003; Mbikay 2012; Rockwood et al. 2013). Moreover, it is rich in various phytochemicals including alkaloids, steroids, tannins, flavonoids, terpenoids, saponins and anthraquinones in addition to the reducing sugars that are present along with anti-cancerous agents like glucosinolates, isothiocyanates, glycerol-1-9-octadecanoate and glycoside compounds (Berkovich et al. 2013). It was found that these substances exhibit antioxidant activity and have the ability to protect the tissues against oxidative damage (Sudha et al. 2010; Sreelatha and Padma 2011). It was demonstrated that the high content of proteins in M. oleifera leaves has ideal levels of essential amino acids such as methionine, cysteine, tryptophan and lysine. Therefore, it increases the availability to be absorbed in intestine and hence degradability of the nitrogen increases in the rumen comparable to soybean meal (Soliva et al. 2005).

Many previous studies have illustrated that M. oleifera showed potential therapeutic values including anticancer, antidiabetes, anti-rheumatoid arthritis, anti-fungal, anti-microbial (Chuang et al. 2007), anti-atherosclerotic (Chumark et al. 2008), anti-infertility, antidepressant, pain relief (Sathya et al. 2010), diuretic and thyroid regulation effects (Biswas et al. 2012). Moreover, administration of M. oleifera extracts alone lead to significant increase in hemoglobin and red blood cells as compared with control group. However, the results revealed that M. oleifera extract, whether provided with aluminum chloride or alone, mitigated aluminum chloride-induced anemia in albino rats (Osman et al. 2012).

Recently, it was documented that M. oleifera leaves extract attenuated brain dysfunction and brain damage (Kirisattayakul et al. 2013). It produced ameliorative effects against lead toxicity in the cerebral cortex (Owolabi et al. 2014). The recent studies were concerned with studying efficacy of the bio-active compounds isolated from M. oleifera leaves against activity of cancer cells with respect to tumor-suppressive activity (Budda et al. 2011; Leone et al. 2015).

Nanotechnology belongs to the most promising areas of the modern medical science. The nanomaterials are characterized by specific physical properties (shape and size) that can be improved to be applied in both fundamental and applied research field (Dhas et al. 2012).

Development of polymer-metal nanocomposites containing metal nanoparticles is considered to be one of the most promising solutions to their inherent stability problem. Incorporation of nanoparticles into polymeric matrices showed valuable properties in many practical applications (Rozenberg and Tenne 2008). Synthesis of the metal nanoparticles attracts an increasing interest due to their new and different characteristics as compared with other traditional fields (Priyadarshini et al. 2013). Synthesis of silver nanoparticles (Ag-NPs) by reduction of aqueous silver nitrate (AgNO₃) into Ag-NPs in presence of plant extracts can be easily monitored by using UV-visible spectrophotometer. The plant extracts with Ag-NP’s exhibited good antioxidant activity at lower concentrations (Johnsona et al. 2014).

The Ag-NPs have been proved to have great potential in anticancer activity. This is attributed to their efficacy to involve selectively in disruption of mitochondrial respiratory chain and consequently leads to production of reactive oxygen species (ROS) and hence interruption of adenosine triphosphate (ATP) synthesis, thereby causing nucleic acid damage (Asharani et al. 2009). Recently, it was found that incorporation of Ag-NPs into the plant extract increased the total phenolic compounds and total flavonoids. Therefore, the antioxidative and antimicrobial efficiency of the extract-loaded Ag-NPs increased and became higher than the plant extract alone or AgNO₃ (Abdel-Aziz et al. 2014). The present study aimed to reveal the difference in the biological efficiency of M. oleifera leaves extracts before and after incorporating Ag-NPs.

Materials and methods

Collection of the plant material and preparation of the extracts

Young fresh leaves and seeds of M. oleifera were obtained from Egyptian Scientific Society of the moringa trees, National Research Centre, Dokki, Giza, Egypt. The plant leaves and seeds were air-dried and crushed in an electric blender into powder. The extract was prepared in methanol at the concentration 10% (W/V) by immersing 250 g of the dried plant powder in 2.5 L of methanol in water bath at 70 °C for 6 h then filtered.

Synthesis of silver nanoparticles (Ag-NPs)

In order to prepare Ag-NPs with optimum particle size and yield, several attempts were performed in order to obtain an easy method to reduce AgNO₃ solution into Ag-NPs. In a classic method, the AgNO₃ solution was left to be reduced under vigorous stirring with direct exposure to sun light and compared with Ag-NPs prepared with aid of the reducing agents (NaBH₄ or tannic acid) in presence or absence of Na citrate as a stabilizing agent. The yield and particle size of the obtained preparations were investigated, and the optimum method was exploited to incorporate Ag-NPs into the most effective M. oleifera extract that was selected based on the antioxidant and cytotoxic activities.

Characterization of the synthesized Ag-NPs

Transmission electron microscopy (TEM)

The morphological and particles size of the selected Ag-NPs formulation were evaluated using TEM (JEOL JEM1230, Tokyo, Japan). A drop of diluted sample was placed on a copper grid and stained with 2% (w/v) phosphotungstic acid for examination. The experiment was conducted at room temperature, and micrograph was taken at a suitable magnification power.

Ultraviolet-visible (UV-VIS) spectroscopy

Reduction of AgNO₃ to silver using plant extracts was monitored by measuring UV-VIS spectrum of the reaction mixture at λ 200–800 nm after 10-fold dilution of the samples with deionized water. The UV-VIS spectroscopy was carried by Shimadzu UV-VIS recording spectrophotometer UV-240.

Dynamic light scattering (DLS) measurements

The synthesized Ag-NPs were investigated for their particle size by photon correlation spectroscopy (PCS) using Malvern Zetasizer Nano ZS (Malvern Instruments Ltd., Malvern, UK). Samples were diluted with double distilled water prior to analysis at room temperature with an angle of detection of 90°.

Preparation of silver M. oleifera leaves nano-extract

The extract was mixed first with AgNO₃ solution, and the Ag-NPs were synthesized through reduction of AgNO₃ solution with tannic acid under vigorous shaking in presence of sodium citrate as a stabilizer. The preparation was kept under vigorous stirring for 30 min until a dark gray colloidal suspension was formed indicating the successful production of Ag-NPs. The obtained preparation was centrifuged at 3000 rpm for 15 min. The collected Ag-NPs were frozen at − 22 °C then placed in a Novalyphe-NL 500 Freeze Dryer (Savant Instruments Corp., USA) with a condenser temperature of − 45 °C and a pressure of 7 × 10^− 2 mbar. The lyophilized preparations were kept in tightly closed containers at room temperature till use.

In vitro antioxidant and cytotoxic activities of the different extracts

All these measurements were assayed in different M. oleifera leaves and seeds extract. Also, they were assayed in the M. oleifera leaves extract before and after incorporation of Ag-NPs.

Total polyphenolic compounds

The total polyphenolic compounds were estimated according to the method suggested by Singleton and Rossi (1965) using folin ciocalteu reagent purchased from Sigma Chemicals Co. Concentration of the total polyphenols was calculated as a gallic acid equivalent from the calibration curve of gallic acid standard solutions covering the concentration range between 0.2 and 1.0 mg/ml.

Total antioxidant capacity

Total antioxidant capacity of the extract was evaluated through assay of the green phosphate/Mo⁵⁺ complex according to the method described by Prieto et al. (1999). Antioxidant capacity was expressed as mg gallic acid equivalent per gram dry weight.

Total reducing power

The total reducing power was determined according to the method suggested by Oyaizu (1986). The absorbance was measured at 700 nm against blank prepared without adding extract. Ascorbic acid was used as standard at various concentrations. A high absorbance of the reaction mixture at 700 nm indicates a higher reducing power.

Free radical scavenging activity

DPPH radical-scavenging activity

Percentage of the antioxidant activity was evaluated by method described by Brand-Williams et al. (1995) using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) for initiation of the free radicals, and the absorbance of the resulting solution was measured spectrophotometrically at 517 nm.

ABTS radical scavenging assay

For 2,2′-azinobis-(3- ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, the procedure followed the method suggested by Arnao et al. (2001) with some modifications. The extracts were allowed to react with ABTS solution, and the absorbance was taken at 734 nm after 7 min using a spectrophotometer. The ABTS scavenging capacity of the extract was compared with that of ascorbic acid.

Anticancer activity

Cytotoxic activity test (in vitro bioassay on human tumor cell lines) was conducted and determined. It was performed on human colon carcinoma cell line according to protocol suggested by Vichai and Kirtikara (2006).

Chromatographic analysis of total phenolics

The total phytoconstituents were subjected to gas chromatography coupled with a mass spectrometer (model Shimadzu GC/MS–QP5050A). The constituents have been identified by comparison of their spectral fragmentation patterns with those of the available database libraries Wiley (Wiley Int.) USA and NIST (Nat. Inst. St. Technol., USA) and/or published data (Adams 1989). The compounds were identified qualitatively based on retention time and relative abundance of three characteristic masses. The quantitative determination was carried out based on peak area integration.

Fourier transform infrared (FT-IR) spectroscopy

The FT-IR technique is used to analyze chemical composition of the organic chemicals. The FT-IR spectrum of plant extract was carried out before and after incorporating Ag-NPs to identify the possible bio molecules responsible for the capping and stabilization of nanoparticles. The FT-IR measurement was carried out to confirm increasing the phenolic compounds after incorporating Ag-NPs.

This analysis was carried out by using FT-IR technique manufactured by Bruker depending on Eaton et al. (1995). Fifty milliliters of the extract was diluted to 1000 ml with nanopure distilled water. One milliliter of HCl was added followed by 30 ml of Freon (tri chlorotrifloro^_ethane) obtained from Merck Chemical Co then shaking for 2 min. The two immiscible layers were allowed to be separated with taking the Freon in another container. The last step repeated three times for ensuring that all the components migrated from the extract to the organic layer. The absorbance estimated against blank at the wave number 2930 cm^− 1 then the concentration was calculated.

Experimental design

Ethical statement

The experimental design and animal handling were performed according to the experimental protocol which was approved by Institutional Animal Ethics Committee of National Research Centre, Dokki, Giza, Egypt in accordance with guidelines as per “Guide for the care and use of laboratory animal” and with permission from Committee for the Purpose of Control and Supervision of Experiments on Animals.

Median lethal dose of different extracts (LD₅₀)

The different M. oleifera extracts (before and after incorporation of Ag-NPs) were studied separately for evaluating the LD₅₀. One hundred and sixty adult albino mice (weight 20–25 g) were divided into 10 groups (8 mice in each group) for calculating the LD₅₀ of M. oleifera extracts and 10 groups for that of silver M. oleifera nano-extracts. The groups were treated orally by stomach tube with rising doses of 2000, 4000, 6000, 8000, 10,000, 12,000, 14,000, 16,000, 18,000, and 20,000 mg/Kg. Mortality was recorded after 24 h of extract and nano-extract treatment. The LD₅₀ was calculated using equation suggested by Paget and Barnes (1964).

LD₅₀ = Dm–{Σ(Z.d)/n}.

where Dm is the dose by which all the mice died, Z is half the sum of dead mice from two successive doses, d is the difference between the two successive doses and N is number of mice in each group.

Results

The Ag-NPs can be produced easily by reduction of AgNO₃ solution. Among the reduction methods used is the use of vigorous shaking with the exposure of sunlight. Unfortunately, this method led to extremely low yield of Ag-NPs with large particle size (2007 nm). Thus, an additional 2 reducing agents should be used, namely; NaBH₄ and tannic acid. The particle size of Ag-NPs prepared using equimolar AgNO₃ and NaBH₄ was significantly larger than those prepared using equimolar concentration of AgNO₃ and tannic acid (1928 nm and 914 nm, respectively). In an attempt to further reduce the particle size, half of the AgNO₃ amount was exchanged with tannic acid. A great decrease in the particle size was obtained (67 nm). Thus, this condition of AgNO₃ was adopted to prepare extract loaded nanoparticles. Loading of extract into AgNO₃ did not lead to a significant increase in particle size (78.9 nm for the loaded nanoparticles).

The TEM is one of the most significant techniques suitable to examine structural properties of the fabricated nanomaterials. It was used to assess size, shape and morphology of nanoparticles. As illustrated in Fig. 1a, it was observed that the Ag-NPs were predominantly spherical in shape, while some of the nanoparticles were irregular in shape. No aggregations were detected. Presence of the Ag-NPs maintained homogeneity and uniformity of Ag-NPs distribution in the particles size ranged between 5 and 10 nm.

Fig. 1

a TEM image of Ag-NPs, b UV-spectroscopy of the prepared Ag-NPs, and c DLS of the Ag-NPs

Based on the data obtained using the UV-VIS spectroscopy which is a precise suitable and reliable method for the main characterization of manufactured nanoparticles correspondingly used to display stability and fabrication of the Ag-NPs, it was confirmed that Ag-NPs were prepared within the chemical reduction method. The Ag-NPs generate strongly interrelate with exact wavelengths of light. Also, UV-VIS spectroscopy is easy, fast, simple and discerning for various types of nanoparticles , requests simply a short period time for measurement. As illustrated in Fig. 1b, the prepared Ag-NPs showed a sharp peak at 450 nm that confirms formation of the Ag-NPs. Consequently, DLS is a nondestructive technique used to acquire the average diameter of the prepared dispersed nanoparticles in aqueous solutions. It is mostly used for estimating particle size of the Ag-NPs and its distributions in the aqueous solutions. The plant extracts were effectively involved in synthesis and controlled formation of Ag-NPs.

As revealed in Table 1, it was found that the M. oleifera leaves extract found to be more effective than extract of the plant seeds. This was represented by the higher concentration of the total polyphenolic compounds, total antioxidant capacity, reducing power and free radical scavenging activity in addition to the lower extract concentration required to kill 50% of colon cancer cells.

Table 1 Total antioxidant capacity and free radical scavenging activity in M. oleifera leaves and seeds extracts

As presented in Table 2, it was noticed that incorporation of Ag-NPs enhanced the total antioxidant capacity, concentration of total polyphenolic compounds, reducing power and scavenging activity against free radicals initiated by ABTS and DPPH in addition to increasing the cytotoxicity against growth of the colon cancer cells. Data obtained by the GC/MS analysis showed that the phenolic compounds increased as a result of incorporating Ag-NPs. As recorded in Table 3, it was noticed that 40 phenolic compounds were identified in the aqueous M. oleifera leaves extract before incorporating of Ag-NPs. It was noticed that 3-octanol, 2-butanol, and 2-methyl-2-hexanol (identified at Rts 38.80, 41.88, and 56.25 min, respectively) represent the highest percents in the extract (8.61, 34.27, and 7.11%, respectively). On the other hand, 50 phenolic compounds were identified in the silver M. oleifera leaves nano-extract (Table 4). It was found that 3-methyl-2,4-pentanediol, butanal and bis[(2,4,6-tritertbutylphenyl)amino] phenylchlorosilane (identified at Rts 38.82, 41.87 and 48.21 min, respectively) represent the highest percents in the extract (6.17, 34.43 and 4.75%, respectively).

Table 2 Total antioxidant capacity and free radical scavenging activity in M. oleifera leaves extracts before and after incorporating of Ag-NPs

Table 3 GC/MS analysis of the M. oleifera leaves extract before incorporating Ag-NPs

Table 4 GC/MS analysis of the M. oleifera leaves extract after incorporating Ag-NPs

As illustrated in Fig. 2 and recorded in Table 5, it was found that 7 phenolic compounds were identified in the M. oleifera leaves extract before incorporating Ag-NPs. As regard to silver M. oleifera leaves nano-extract, it was noticed that 17 phenolic compounds were identified as illustrated in Fig. 3 and recorded in Table 6.

Fig. 2

The FT-IR showing a absorbance and b transmittance of the bioactive compounds in the M. oleifera leaves extract before incorporating Ag-NPs

Table 5 The FT-IR measurements showing absorbance and transmittance of the bioactive compounds in the M. oleifera leaves extract before incorporating Ag-NPs

Fig. 3

The FT-IR showing a absorbance and b transmittance of the bioactive compounds in the M. oleifera leaves extract after incorporating Ag-NPs

Table 6 The FT-IR measurements showing absorbance and transmittance of the bioactive compounds in the M. oleifera leaves extract after incorporating Ag-NPs

The present study revealed that there was no wide gap in value of the LD₅₀ between M. oleifera leaves extract and silver M. oleifera leaves nano-extract. As illustrated in Fig. 4, it was found that the LD₅₀ values of the M. oleifera leaves extract and nano-extract were about 14,250 and 13,750 mg/Kg, respectively. Moreover, the therapeutic doses (1/20 LD₅₀) for both extracts were about 712.50 and 687.50, respectively.

Fig. 4

The median lethal doses (LD₅₀) of the M. oleifera leaves extract and silver M. oleifera leaves nano-extract

Discussion

The crude extracts contain complex mixtures of biologically active compounds. Some of these compounds exhibit genotoxic or antigenotoxic effects (Yumnamcha et al. 2014). Therefore, it was necessary to undergo phytochemical analysis to illustrate the potential health hazards occurred as a result of using the plant extracts for medicinal purposes.

Silver is a nontoxic inorganic agent, and it exhibits vital functions as an antiseptic due to its efficiency against about 650 types of disease causing micro-organisms (Popescu et al. 2010). It is well known that utilization of plant extracts for synthesis of Ag-NPs is economic and cost effective (Allafchian et al. 2016). Recently, it was documented that silver plant nano-extracts showed wide range of possible applications. This might refer to enhancing the active phytoconstituents which exhibit antioxidant potentials and free radical scavenging activities higher than those of the crude extracts (Abdelhady and Badr 2016).

The FT-IR spectroscopy, DLS and TEM belong to the most important techniques that used widely for characterization of the synthesized nanoparticles (Aboulthana and Sayed 2018). During the current study, it was noticed that the Ag-NPs distributed in the particles size ranged between 5 and 10 nm. This was in accordance with results of the experiment carried out by Ahmed and Ikram (2015).

It was found that the plant extracts involved effectively in synthesis of Ag-NPs. The incubation time with AgNO₃ solution along with plant extract is directly proportional rate of Ag-NPs synthesis. An increase in the incubation time increased synthesis of Ag-NPs. Presence of the plant extract did not affect formation of AgNO₃ into Ag ions (Lakshmanan et al. 2018). It was found that the plant extract could be used as an efficient green reducing agent for the production of nanoparticles (Subramanian et al. 2013). Therefore, use of the natural antioxidants for synthesis of the nanoparticles seems to be a good alternative which can be due to its benign composition (Ahmad and Sharma 2012). Although it is still under dispute, various biomolecules existing in aqueous plant extracts such as polyphenols, polysaccharides and proteins have been proposed to exhibit role in nanoparticles formation (Szydlowska-Czerniak et al. 2010; Shan et al. 2015). It was reported that polyphenols that are structurally characterized by presence of one or more phenol units represent a group of biologically active molecules commonly present in plants. They are considered as one of the most important classes of secondary plant metabolites which play an effective role in treatment of various chronic diseases owing to their antioxidants potentials (Queralt et al. 2015; Silberstein et al. 2016).

The current study showed that the M. oleifera leaves extract was more effective than the plant seeds extract. This was in accordance with the study suggested by Rahaman et al. (2017). Who reported that the M. oleifera leaves extract exhibited higher potential to reduce viability of the cancer cells with inclusive 50% inhibition concentration (IC₅₀) at each time point of the treatments more that the seeds extract. This might be attributed to the presence of functional bioactive compounds, such as phenolic acids, flavonoids, alkaloids, phytosterols, natural sugars and vitamins in addition to the minerals (Saini et al. 2016). Furthermore, it was postulated that the M. oleifera leaves are rich source of vitamin C more than lemon and orange that are considered the main source of this compound (Mbailao et al. 2014). Therefore, M. oleifera leaves were selected to be incorporated by Ag-NPs during the current study.

It was found that incorporation of Ag-NPs enhanced the total antioxidant efficiency and scavenging activity against free radicals initiated by ABTS and DPPH in addition to increasing the cytotoxicity against growth of the colon cancer cells. These findings were in accordance with Abdel-Aziz et al. (2014) and supported recently by the study carried out by Aboulthana et al. (2019) who emphasized that incorporation of Ag-NPs in the plant extract increased the active phytoconstituents (total phenolic compounds and total flavonoids). Consequently, this leads to elevating the antioxidant and antimicrobial activity with respect to plant extract alone or AgNO₃.

The FT-IR spectrum revealed presence of various active phyto-constituents including flavonoids, phenolic compounds and proteins in the aqueous M. oleifera leaves extract and they could be responsible for the reduction of silver ions and stabilization of the phythosynthesized Ag-NPs (Firoozi et al. 2016). Moreover, the FT-IR spectrum confirmed that incorporation of Ag-NPs enhanced the phenolic compounds in the plant extract. Findings of the current study were in agreement with Abdelhady and Badr (2016) and supported by Aboulthana and Sayed (2018) who reported that the phenolic compounds were represented by absorbance and transmittance peaks during the FT-IR analysis. Therefore, increasing number of peaks represent increasing number of the polyphenolic compounds. Consequently, enhancement of these compounds found to be related to the total antioxidant capacity, iron reducing power, and free radicals scavenging activity and hence increasing the anticancer activity through lowering growth of the cancer cells. There is a correlation between the percentage of polyphenols consumed and the size of the produced nanoparticles (Alegria et al. 2018). Amount of the polyphenol in the extract used during formation of the nano-extract increased when size of the nanoparticles decreased. This might be attributed to conceivable regeneration of polyphenols under catalytic reaction conditions and possible interference of the small nanoparticles with measurement of the polyphenolic compounds (Mystrioti et al. 2016).

Furthermore, incorporation of Ag-NPs into the extract caused no toxicity when administrated by stomach tube. This was in accordance with the concept reported by Mohanpuria et al. (2008) and supported recently by Aboulthana and Sayed (2018) who suggested that green route synthesis of Ag-NPs found with less toxicity. This might be attributed to role of the renal excretion that represents a desirable pathway for elimination of the nanoparticles with minimal degradation rate through undergoing catabolic pathway in the body to avoid the possible side effects. Removal of the nanoparticles from the body through the renal clearance is considered as a multifaceted process involving glomerular filtration, tubular secretion and finally elimination of the molecule through urinary excretion.

Conclusion

Based on the in vitro measurements (total polyphenolic compounds, total antioxidant capacity, total reducing power, and scavenging activities against free radicals initiated by DPPH and ABTS in addition to the cytotoxic activity against growth of human colon carcinoma) that were assayed in M. oleifera leaves and seeds, it was found that M. oleifera leaves were more effective than the plant seeds. Therefore, the plant leaves were selected for preparation of silver plant nano-extract during the present study. The Ag-NPs which were prepared to be incorporated into the M. oleifera leaves were characterized by TEM, UV-spectroscopy, and DLS measurements. The phenolic compounds were detected by GC/MS and FT-IR analysis. Also, the in vitro antioxidant activities were evaluated in M. oleifera leaves in addition to the in vivo LD₅₀ before and after incorporating Ag-NPs.

It was found that incorporation of Ag-NPs into the M. oleifera leaves extract enhanced the total antioxidant capacity, concentration of total polyphenolic compounds, reducing power and scavenging activity against attach of free radicals in addition to increasing the cytotoxicity against growth of colon cancer cells. This might be related to increasing the phenolic compounds detected by the GC/MS and FT-IR analysis as a result of incorporating Ag-NPs. It was found that there was no wide gap in the LD₅₀ between M. oleifera leaves extract and silver nano-extract. The LD₅₀ values of the M. oleifera leaves extract and silver nano-extract were about 14,250 and 13,750 mg/Kg, respectively.