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Table 1 Total antioxidant capacity and free radical scavenging activity in M. oleifera leaves and seeds extracts

From: Evaluation of the biological activity of Moringa oleifera leaves extract after incorporating silver nanoparticles, in vitro study

Extract Total antioxidant capacity
(mg gallic acid/gm)
Total polyphenols
(mg gallic acid/100 g)
Reducing power
(μg/mL)
ABTS (mg/gm) Antioxidant activity (%) IC50 (μg/mL)
Leaves 0.12 ± 0.007* 0.67 ± 0.006* 0.34 ± 0.03* 55.25* 57.8* 50.58*
Seeds 0.06 ± 0.003 0.04 ± 0.003 0.21 ± 0.03 25.92 32.2 82.92
  1. *The most effective extract, values expressed as mean ± SE of four replicates