Antimicrobial and antioxidant activities of different extracts from Aspergillus unguis SPMD-EGY grown on different media

As infectious diseases evolve to become more resistant to existing antibiotics, there is an undeniable need to discover new, safe, and effective drugs from natural sources with novel mechanisms of action to combat these pathogens. Marine environment is considered as an extremely diverse pool of life and has varied structurally unique biologically active natural products because of its extreme and rapidly changeable conditions (Zainuddin et al. 2010).

The oceans are considered as a resource for discovery of different types of bioactive compounds such as nutritional material, enzymes, cosmetics, aflatoxins, and pharmaceuticals (Park et al. 2002; El-Shafei et al. 2010; El-Neekety et al. 2016). More than 70% of the Earth is covered by oceans, and it is believed that life on Earth originated from the sea (Haefner 2003). Although the terrestrial environment has been increasingly of interest as a source of new bioactive molecules, the marine environment is considered as a unique source of a diverse array of natural products, primarily from invertebrates such as tunicates, sponges, mollusks, and bryozoans, and from marine fungi, bacteria, and cyanobacteria.

Recently, the importance of marine organisms over the past 30–40 years has been the focus of the researchers as potential sources for the discovery of chemotherapeutic agents (Kjer et al. 2010), more than 12,000 novel chemical structures with hundreds of new compounds still being discovered from marine plants, animals, and microbes every year (Donia and Hamann 2003). Additionally, a great percentage of marine microorganisms have not been described (Pomponi 1999). Marine associate microorganisms especially fungi were considered as an important and prolific source of biologically active metabolites (Saleem et al. 2007).

Many marine fungal strains were screened to assess their ability to produce antimicrobial, anticancer, and antiviral agents belonging to various compound classes including macrolides, terpenoids, alkaloids, or peptide derivatives (Bhadury et al. 2006). One of the most potent bioactive compound, the chlorinated benzophenone pestalone, was isolated from the marine fungus Pestalotia sp. and was shown to possess potent antibiotic activity against Staphylococcus aureus (MIC = 37 ng/ml) and Enterococcus faecium (MIC = 78 ng/ml), indicating that it could be evaluated further in advanced models of infectious disease (Cueto et al. 2001). Another new compound sorbicillactone A isolated from the sponge-derived fungus Penicillium chrysogenum exhibited promising activity against leukemia cells without exhibiting notable cytotoxicity (Zhou et al. 2018). This work has been undertaken with the aim of cultivation of the fungus on different medium in shaking and static conditions. The antimicrobial activity and the antioxidant activity, evaluated by two methods, will be investigated.

Ethyl acetate extracts from the fungus SPMD, previously identified as Aspergillus unguis isolate SPMD-EGY (accession no. KM203833) and was cultivated on different culture media, i.e., potato dextrose broth (PDB), peptone yeast extract malt extract glucose (PYMG), Czapek-Dox (Dox), and rice (solid) media, were evaluated for their antimicrobial activities. It has been found that the antimicrobial activities were higher when the fungus was grown on PYMG broth medium (culture static and mycelia static) against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Potato dextrose broth (culture static and mycelia static) exhibited slightly higher antimicrobial activities against all tested microbes (Fig. 1). All the produced extracts from the different medium by this fungus (Aspergillus unguis SPMD-EGY) did not exhibit any antifungal activity against Aspergillus niger (test microbe). Results in Fig. 2 distinguish the antimicrobial activity of our previous work of the same fungus grown on the same broth medium with the only differences are the utilization of different glucose concentration and seawater (Abd El-Hady et al. 2016a). It has been found that the produced extracts exhibited nearly the same results with the only difference is that there is an antimicrobial activity against the fungus Aspergillus niger. Results in Fig. 3 revealed that the antioxidant activity from Aspergillus unguis SPMD-EGY grown on potato dextrose broth (PDB) medium exhibited the promising activity measured by both DPPH and X-XOD under shake conditions from culture supernatant ethyl acetate extract. Also, PDB exhibited reasonable antioxidant activity (DPPH) under shake and static conditions from culture supernatant and mycelia extracts, respectively, Czapek-Dox (Dox) broth medium followed PDB medium for antioxidant activity. It has been investigated that the DPPH and X-XOD activities were noticed under static conditions for both culture supernatant and mycelia ethyl acetate extracts. On the other hand, PYMG broth medium and rice solid medium showed restricted antioxidant activities (for DPPH only). The free radical scavenging activities measured by DPPH and X-XOD were compared to that have been previously done (Abd El-Hady et al. 2016a) and illustrated in Fig. 4. It has been found that the scavenging activities measured by DPPH showed approximately the same results, but X-XOD exhibited the highest differences for both.

Hexadecanoic acid (18%), 9,12-Octadecadienoic acid, 9-Octadecenoic acid, 8-Methoxy-2,3-dihydro-1 h-benzazepin-2-one-5-acetic acid, and diisooctyl phthalate were present in PYMG mycelia static (M.st.) extract with high concentrations. 2,2′-Dihydroxy-chalcone (33.6%), d-Friedoolean-14-en-3-one (39.8%), 1,6,7-Trimethyl-3-phenyl-9H-xanthen-9-one, and 2,4,4′-Trihydroxy-chalcone were present in PYMG culture static (C.st) extract with high concentration. Dodecanoic acid and 2,4-Dihydroxybenzoic acid were mainly found in PD mycelia static (M.st) extract, while in its culture static (C.st) extract, hexadecanoic acid (11.6%) and Acetamide-2,2,2-trifluoro (19.3%) were present in high concentrations.

Growth media and growth incubation conditions have a strong effect on secondary metabolite production, and there is no compromise on which culture media are optimal for specific metabolite production (Mathan et al. 2013). Several culture media like Czapek-Dox broth, Sabourod broth, potato dextrose broth, malt extract broth, and nutrient broth were used to investigate the antimicrobial activities from Aspergillus terreus KC582297. Potato dextrose broth was found to be a potent medium for the production of bioactive antimicrobial metabolites (Mathan et al. 2013). Noaman et al. (2004) studied the effect of different concentrations of glucose on growth and antimicrobial activity from Synochococcus leopoliensis. It has been found that maximum antimicrobial activity was reported at a glucose concentration of 0.6 g/l. On the other hand, antimicrobial activity from the fungus Arthrinium c.f. saccharicola was higher after cultivating it on medium with higher glucose concentration (Miao et al. 2006). The bioactivity from this fungus was also increased with increasing salinity (up to 3 ppm). It has been reported that the antioxidant activity is species- and culture medium-dependent (Dulay et al. 2015a). Antioxidant activities from Penicillium antillarium grown on different broth media exhibited the highest scavenging activity with potato broth medium (Dulay et al. 2015b). Moreover, ethyl acetate extract from different broth media including rice bran, coconut water, corn grit, and potato broth and all cultivated with Lentinus spp. were tested for their antioxidant activities. It has been found that rice bran exhibited the highest scavenging activities for both Lentinus spp. (Dulay et al. 2015a). Ethyl acetate extract from Czapek-Dox medium cultivated with Chaetomium madrasense exhibited the highest antioxidant activity (Abo-Elmagd 2015).

It was reported that free fatty acids showed antimicrobial activities against 12 oral pathogens which cause dental caries, stomatitis, periodontitis, and gingivitis (Choi et al. 2013). Long-chain unsaturated fatty acids, such as linoleic acid, show antibacterial activity. Additional unsaturated fatty acids including palmitoleic acid, oleic acid, linolenic acid, and arachidonic acid also exhibited antibacterial activity (Zheng et al. 2005). Lauric, palmitic, linolenic, linoleic, oleic, stearic, and myristic acids are known to have potential antibacterial and antifungal agents (Agoramoorthy et al. 2007). Investigation of in vitro synergism between several chalcones substituted in combination with oxacillin, an antibiotic used conventionally against S. aureus ATCC 43 300 that is resistant to meticillin, using the kinetic turbidimetric method developed earlier. The results were satisfactory for all assayed combinations and in accordance with the mechanism of bacteriostatic inhibition previously proposed, except for 2′,4′-dihydroxy-3′-methoxychalcone – oxacillin (Talia et al. 2011).

d-Friedoolean-14-en-3-one was demonstrated in vitro antileishmanial and antitumor activities (Moulisha et al. 2009). 2,4-Dihydroxybenzoic and protocatechuic acids were the phenolic compounds with higher activity against the majority of Gram-negative and Gram-positive bacteria. Furthermore, phenolic compounds inhibited more MRSA than methicillin-susceptible Staphylococcus aureus. MRSA was inhibited by 2,4-dihydroxybenzoic, vanillic, syringic acids. The presence of carboxylic acid (COOH), two hydroxyl (OH) groups in para- and ortho positions of the benzene ring and also a methoxyl (OCH3) group in the meta position seems to be important for anti-MRSA activity (Alves et al. 2013). N-benzyl-2,2,2-trifluoroacetamide was assessed for its antimicrobial and antioxidant. It showed good antifungal activity against tested fungi, specially C. albicans and moderate antibacterial activity. N-benzyl-2,2,2-trifluoroacetamide showed high antioxidant activity. Cupric ion reducing the antioxidant capacity of N-benzyl-2,2,2-trifluoroacetamide was dependent on the concentration (Balachandran et al. 2015). The antibacterial and antifungal activities of ethyl acetate extract, di-(2-ethylhexyl) phthalate (compound 1) and compound 2 were measured using the disc diffusion method. Ethyl acetate extract and compound 1 presented better results than anhydrosophoradiol-3-acetate (compound 2).

The utilization of different growth media exhibited a prolific role in the production of unique bioactive secondary metabolites with a unique chemical skeleton. Three different culture media, namely potato dextrose broth (PDB), peptone yeast extract malt extract glucose (PYMG), and Czapek-Dox (Dox) and rice (solid) media were used for the cultivation of the locally isolated fungus Aspergillus unguis isolate SPMD-EGY (accession no. KM203833), and the produced ethyl acetate extract from each medium were tested as antimicrobial and antioxidant agents. Diverse results have been obtained and varied from medium to another medium.