Antimicrobial and antioxidant activities of different extracts from Aspergillus unguis SPMD-EGY grown on different media

Hamed, Ahmed A.; Abdel-Aziz, Mohamed S.; Abd El Hady, Faten K.

doi:10.1186/s42269-018-0027-0

Bulletin of the National Research Centre

Table 1 Chemical composition assessed by GC/MS analysis for fungal extracts with high antimicrobial activities from different media for Aspergillus unguis SPMD-EGY

From: Antimicrobial and antioxidant activities of different extracts from Aspergillus unguis SPMD-EGY grown on different media

No.	Compound	PYMG medium		PD medium
		M. st.^a	CC. st.^b	M. st.^c	CC. st.^d
		*TIC%
	Saturated fatty acids
1	Butanedioic acid	1.0
2	Butanoic acid-2-methyl			0.78
3	Butanoic acid-4-hydroxy			0.05
4	Azelaic acid	0.8
5	Propanoic acid, 2,3-dihydroxy			0.22
6	2-Isopropyl-2-hydroxy succinic acid			0.04
7	Dodecanoic acid (lauric acid)			7.13
8	Tetradecanoic acid (myristic acid)	0.4
9	Pentadecanoic acid	0.4
10	Hexadecanoic acid (palmitic)	18.0		1.63	11.64
11	Heptadecanoic acid	0.3
12	Octadecanoic acid (stearic acid)	3.1		0.41	0.73
	Unsaturated fatty acids
13	Cis-9-hexadecenoic acid (oleic acid)	0.6
14	Heptadecenoic acid	0.3
15	9,12-Octadecadienoic acid (linoleic acid)	3.4
16	9-Octadecenoic acid	3.5		1.11	0.96
17	11-Octadecenoic acid	0.3
	Fatty acid esters
18	5-Keto-2,2-dimethyl-heptanoic acid, propyl ester	0.6
19	Hexadecanoic acid-2,3-dihydroxy propyl ester	0.6
20	9,12-Octadecadienoic acid-2-hydroxy-ethyl ester	0.3
21	Octadecanoic acid- 2,3-dihydroxy- propyl ester			0.16
22	Docosanoic acid,1,2,3-propanetriyl ester			0.11
	Phenolic acids
23	Benzoic acid			0.14
24	Benzeneacetic acid-α-4-dihydroxy			0.13
25	Benzeneacetic acid-2-hydroxy			0.17
26	Benzenepropanoic acid-α-hydroxy			0.09
27	2,4-Dihydroxybenzoic acid			2.65
28	Caffeic acid			0.64
	Nitrogenous compounds
29	8-Methoxy-2,3-dihydro-1 h-benzazepin-2-one-5-acetic acid	6.2
30	Acetamide-2,2,2-trifluoro				19.3
31	Morpholine				2.7
32	N,N-diethylamine				0.20
33	N-Acetyl-N-methyl alanine	3.1
34	N-l-valyl-l-valinate			0.12
35	3-Pyridine-carboxylic acid			0.1
36	2,6-Ditbutyl-4-hydroxy-4-phenyl-1-imino-2,5-cyclohexadiene	0.4
37	4(4-Methoxyphenyl)-4-(1H-pyrrolo[2,3b]pyridin-3-yl)butan-2-one	0.8
38	7,8-Dihydroxy-benzo(5,6 g)1H,3H-quinazoline-2,4-dione	0.7
39	1-Imino6(4-methylphenyl)3-oxo-2,5dipheny-l1,2,3,5,6-pentahydro-imidazo[1,5a]pyrazine-8-carboxamide			2.5
40	4,6-Dimethoxy-7(5-methyl-1-pyrrolin-2-yl)2,3-diphenylindole	0.22
41	2,2-Dichloro-1,1-bis(4-diethylaminophenyl)ethylene	0.8
42	1,1,3-Trifluoro-3,3-bis[ethylamino]1-phenyldisiloxane	3.5
	Others
43	Glycerol	2.3
44	Methyl -7(2,4,6-trimethylphenyl)-5H-furo[2,3c] thiopyran-4-carboxylate	0.5
45	Tridecanol	0.62
46	l-Threitol	2.0
47	6(4 t-Butylphenyl)1,3,5-hexatriynyl)trimethylsilane	1.5
48	Arabitol	3.4
49	1,1,4,4-Tetramethyl-2,3-diphenyl-1,4-disilacyclohex-2ene	0.93
50	1,1,4,4Tetramethyl2,3diphenyl1,4di-silacyclohex2ene (isomer)	0.89
51	4,4′-Dihydroxy-chalcone	1.3
52	3-Deoxyglucitol	0.45
53	Sorbitol	6.1
54	2,2′-Dihydroxy-chalcone		33.6
55	Methyl 2{2[3(methoxycarbonyl)phenyl]-1-ethynyl}5-hydroxy-ethynyl)benzoate	0.8
56	Erythrose			0.07
57	Glucose oxime				0.50
58	d-Gluconic acid				2.45
59	d-Galactonic acid-α-lactone			0.11
60	d-Friedoolean-14-en-3-one		39.8
61	1,6,7-Trimethyl-3-phenyl-9H-xanthen-9-one and		3.1
62	2,4,4′-Trihydroxy-chalcone		3.2
63	Diisooctyl phthalate	13.8		0.16	0.30

*TIC the ion current generated depends on the characteristics of the compound concerned and it is not a true quantitation, M. st. mycelia static, C. st. culture static
^aData previously mentioned (Abd El-Hady et al. 2016a); ^b,d(Abd El-Hady et al., 2016c);^c(Abd El-Hady et al. 2016d)

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