Fig. 3From: Antimicrobial and antioxidant activities of different extracts from Aspergillus unguis SPMD-EGY grown on different mediaFree radical scavenging activity of secondary metabolite extracts from culture and mycelia (static and shake) of different media in the DPPH radical and xanthine-XOD assays. Values are expressed as mean ± SD, n = 3, at a concentration of 200 μg/ml for all tested extractsBack to article page