Abdo ZM (2004) Efficacy of acetic acid in improving the utilization of low protein-low energy broiler diets. Egypt Poult Sci 24:123–141
Google Scholar
Ahmed Z, Malhi M, Soomro SA, Gandahi JA, Arijo A, Bhutto B, Qureshi TA (2016) Dietary selenium yeast supplementation improved some villi morphological characteristics in duodenum and jejunum of young goats. J Anim Plant Sci 26:382–387
CAS
Google Scholar
Alhasan ASML, Agazzi A, Invernizzi G, Bontempo V, Savoini G (2015) The beneficial role of probiotics in monogastric animal nutrition and health. J Dairy Vet Anim Res 2:116–132. https://doi.org/10.15406/jdvar.2015.02.00041
Article
Google Scholar
Alvarez S, Herrero C, Bru E, Perdigon G (2001) Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice. J Food Prot 64:1768–1774. https://doi.org/10.4315/0362-028x-64.11.1768
Article
CAS
PubMed
Google Scholar
Awad WA, Ghareeb K, Abdel-raheem S, Bohm J (2009) Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci 88:49–56. https://doi.org/10.3382/ps.2008-00244
Article
CAS
PubMed
Google Scholar
Becattini S, Taur Y, Pamer EG (2016) Antibiotic-induced changes in the intestinal microbiota and disease. Trends Mol Med 22:458–478. https://doi.org/10.1016/j.molmed.2016.04.003
Article
CAS
PubMed
PubMed Central
Google Scholar
Celi P, Cowieson AJ, Fru-Nji F, Steinert RE, Kluenter A-M, Verlhac V (2017) Gastrointestinal functionality in animal nutrition and health: new opportunities for sustainable animal production. Anim Feed Sci Tech 234:88–100. https://doi.org/10.1016/j.anifeedsci.2017.09.012
Article
Google Scholar
Chen W, Wang JP, Yan L, Huang YQ (2013) Evaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilers. Br Poult Sci 54:635–641. https://doi.org/10.1080/00071668.2013.825369
Article
CAS
PubMed
Google Scholar
Chen H, Yang W, Wang C (2018) The review on the function of intestinal flora and the regulatory effects of probiotics on the intestinal health of rabbits. In: Proceedings of the 2017 2nd international conference on biological sciences and technology (BST 2017). Atlantis Press, Zhuhai
Choct M (2009) Managing gut health through nutrition. Br Poult Sci 50:9–15. https://doi.org/10.1080/00071660802538632
Article
CAS
PubMed
Google Scholar
De Blas C, Mateos GG (2010) Feed formulation. In: de Blas C, Wiseman J (eds) Nutrition of the rabbit, 2nd edn. CAB International, Wallingford
Chapter
Google Scholar
Dumas BT, Watson WA, Biggs HG (1997) Albumin standards and the measurement of serum albumin with bromcresol green. Clin Chim Acta 258:21–30. https://doi.org/10.1016/S0009-8981(96)06447-9
Article
CAS
PubMed
Google Scholar
Duncan DB (1955) Multiple rang and multiple F-test. Biometrics 11:1–42
Article
MathSciNet
Google Scholar
El-Badawi AY, Helal FIS, Yacout MHM, Hassan AA, El-Naggar S, Elsabaawy EH (2017) Growth performance of male NZW rabbits fed diets supplemented with beneficial bacteria or live yeast. Agric Eng Int CIGR J 220–226 (Special Issue: Ari-food and Biomass Supply Chains)
El-Shafei AA, Younis TM, Al-Gamal MA, Hesham AM (2019) Impact of probiotic (Lactobacillus planterium) supplementation on productive and physiological performance of growing rabbits under Egyptian conditions. Egypt J Rabbit Sci 29:125–148
Article
Google Scholar
Fan YK, Croom J, Christensen V, Black B, Bird A, Daniel L, McBride B, Eisen E (1997) Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth. Poult Sci 76:1738–1745. https://doi.org/10.1093/ps/76.12.1738
Article
CAS
PubMed
Google Scholar
Fossati P, Prencipe L (1982) Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin Chem 28:2077–2080
Article
CAS
Google Scholar
Fukushima M, Nakano M (1995) The effect of probiotic on faecal and liver lipid classes in rats. Br J Nutr 73:701–710. https://doi.org/10.1079/BJN19950074
Article
CAS
PubMed
Google Scholar
Guo M, Wu F, Hao G, Qi Q, Li R, Li N, Wei L, Chai T (2017) Bacillus subtilis improves immunity and disease resistance in rabbits. Front Immunol 8:354. https://doi.org/10.3389/fimmu.2017.00354
Article
CAS
PubMed
PubMed Central
Google Scholar
Hamrany M, Balherby M, Bepro H (2000) Use of Lactobacillus plantarum “BJ 0021” in growing local rabbit rations, under Algerian conditions. World Rabbit Sci 8:48
Google Scholar
Henry RJ (1974) Clinical chemistry, principles and technics. Harper and Row, New York, p 407
Google Scholar
Kalima K, Lehtoranta L, He L, Pitkäniemi J, Lundell R, Julkunen I, Roivainen M, Närkiö M, Mäkelä MJ, Siitonen S, Korpela R, Pitkäranta A (2016) Probiotics and respiratory and gastrointestinal tract infections in Finnish military conscripts—a randomised placebo-controlled double-blinded study. Benef Microbes 7:463–471. https://doi.org/10.3920/bm2015.0172
Article
CAS
PubMed
Google Scholar
Kim HU, Goepfert JM (1971) Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium. Appl Microbiol 22:581–587
Article
CAS
Google Scholar
Kritas SK, Morrison RB (2005) Evaluation of probiotics as a substitute for antibiotics in a large pig nursery. Vet Rec 156:447–448. https://doi.org/10.1136/vr.156.14.447
Article
CAS
PubMed
Google Scholar
Lee DJ, Drongowski RA, Coran AG, Harmon CM (2000) Evaluation of probiotic treatment in a neonatal animal model. Pediatr Surg Int 16:237–242. https://doi.org/10.1007/s003830050736
Article
CAS
PubMed
Google Scholar
Markowiak P, Śliżewska K (2018) The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathogens 10:21. https://doi.org/10.1186/s13099-018-0250-0
Article
CAS
PubMed
PubMed Central
Google Scholar
Mattar AF, Drongowski RA, Coran AG, Harmon CM (2001) Effect of probiotics on enterocyte bacterial translocation in vitro. Pediatr Surg Int 17:265–268. https://doi.org/10.1007/s003830100591
Article
CAS
PubMed
Google Scholar
McFarland LV (2006) Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease. Am J Gastroenterol 101:812–822. https://doi.org/10.1111/j.1572-0241.2006.00465.x
Article
PubMed
Google Scholar
Nicodemus N, Carabano R, Garcia J, DeBlas JC (2004) Performance response of doe rabbits to Toyocerin® (Bacillus cereus var. Toyoi) supplementation. World Rabbit Sci 12:109–118. https://doi.org/10.4995/wrs.2004.577
Article
Google Scholar
Olorunsola RA, Akinduti PA, Oso AO, Akapo AO, Eruvbetine D, Oyekunle MA (2016) Effect of dietary supplementation with probiotics and prebiotics on haematological indices, serum chemistry and gut salmonella count of broilers sourced from salmonella-infected hatcheries in south-west zone of Nigeria. Am J Exp Agric 10:1–13. https://doi.org/10.9734/AJEA/2016/20076
Article
Google Scholar
Ooi LG, Liong MT (2010) Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. Int. J. Mol. Sci. 11:2499–2522. https://doi.org/10.3390/ijms11062499
Article
CAS
PubMed
PubMed Central
Google Scholar
Oso AO, Idowu OMO, Haastrup AS, Ajibade AJ, Olowonefa KO, Aluko AO, Ogunade IM, Osho SO, Barngbose AM (2013) Growth performance, apparent nutrient digestibility, caecal fermentation, ileal morphology and caecal microflora of growing rabbits fed diets containing probiotics and prebiotics. Livestock Sci 157:184–190. https://doi.org/10.1016/j.livsci.2013.06.017
Article
Google Scholar
Parker A, Maclaren OJ, Fletcher AG, Muraro D, Kreuzaler PA, Byrne HM, Maini PK, Watson AJ, Pin C (2017) Cell proliferation within small intestinal crypts is the principal driving force for cell migration on villi. FASEB J 31:636–649. https://doi.org/10.1096/fj.201601002
Article
CAS
PubMed
Google Scholar
Paul SK, Halder G, Mondal MK, Samanta G (2007) Effect of organic acid salt on the performance and gut health of broiler chicken. J Poult Sci 44:389–395. https://doi.org/10.2141/jpsa.44.389
Article
CAS
Google Scholar
Peker S, Seyidoglu N, Galip N, Zik B (2014) The effect of Saccharomyces cerevisiae on the morphological and histochemical characteristics of the duodenal mucosa in the rabbit. Kafkas Üniversitesi Vet Fakültesi Dergisi 20:87–92
Google Scholar
Reitman S, Frankel S (1957) A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol 28:56–63. https://doi.org/10.1093/ajcp/28.1.56
Article
CAS
PubMed
Google Scholar
Rishi P, Mavi SK, Bharrhan S, Shukla G, Tewari R (2009) Protective effect of probiotic alone or in conjunction with a prebiotic in Salmonella-induced liver damage. FEMS Microbiol Ecol 69:222–230. https://doi.org/10.1111/j.1574-6941.2009.00703.x
Article
CAS
PubMed
Google Scholar
Samanya M, Yamauchi K (2002) Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto. Comp Biochem Physiol A Mol Integr Physiol 133:95–104. https://doi.org/10.1016/s1095-6433(02)00121-6
Article
PubMed
Google Scholar
SAS (1994) SAS/STAT® user's guide: statistics ver. 6.04, 4th edn. SAS Institute Inc., Cary
Seyidoglu N, Peker S (2015) Effects of different doses of probiotic yeast Saccharomyces cerevisiae on the duodenal mucosa in rabbits. Indian J Anim Res 49:602–606
Google Scholar
Shamoto K, Yamauchi K (2000) Recovery responses of chick intestinal villus morphology to different refeeding procedures. Poult Sci 79:718–723. https://doi.org/10.1093/ps/79.5.718
Article
CAS
PubMed
Google Scholar
Simon O (1989) Metabolism of proteins and amino acids. In: Bock HD, Eggum BO, Low AG, Zebrowska T (eds) Protein metabolism in farm animals. Oxford University Press, Oxford, pp 367–403
Google Scholar
Sivamaruthi BS, Kesika P, Chaiyasut C (2019) A mini-review of human studies on cholesterol-lowering properties of probiotics. Sci Pharm 87:26. https://doi.org/10.3390/scipharm87040026
Article
CAS
Google Scholar
Slezak K, Krupova Z, Rabot S, Loh G, Levenez F, Descamps A, Lepage P, Dore J, Bellier S, Blaut M (2014) Association of germfree mice with a simplified human intestinal microbiota results in a shortened intestine. Gut Microbes 5:176–182. https://doi.org/10.4161/gmic.28203
Article
PubMed
PubMed Central
Google Scholar
Timmerman HM, Mulder L, Everts H, van Espen DC, van der Wal E, Klaassen G, Rouwers SMG, Hartemink R, Rombouts FM, Beynen AC (2005) Health and growth of veal calves fed milk replacer with or without probiotics. J Dairy Sci 88:2154–2165. https://doi.org/10.3168/jds.S0022-0302(05)72891-5
Article
CAS
PubMed
Google Scholar
Todorov N, Kraulov I, Dvuwinow D, Aleksandrov A (2007) Guide on animal nutrition. MATCOM, Sofia
Google Scholar
Trinder P (1969) The determination of cholesterol in serum. Analyst 77:321–325
Article
ADS
Google Scholar
Wang Y, Wu Y, Wang Y, Xu H, Mei X, Yu D, Wang Y, Li W (2017) Antioxidant properties of probiotic bacteria. Nutrients 9:521. https://doi.org/10.3390/nu9050521
Article
CAS
PubMed Central
Google Scholar
William JB, Linda MB (2000) Color atlas of veterinary histology, 2nd edn. Lippincott Williams & Wilkins, Hoboken
Google Scholar
Xu ZR, Hu CH, Xia MS, Zhan XA, Wang MQ (2003) Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult Sci 82:1030–1036. https://doi.org/10.1093/ps/82.6.1030
Article
CAS
PubMed
Google Scholar
Yamano T, Iino H, Takada M, Blum S, Rochat F, Fukushima Y (2006) Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1. Br J Nutr 95:303–312. https://doi.org/10.1079/bjn20051507
Article
CAS
PubMed
Google Scholar
Yason CV, Summers BA, Schat KA (1987) Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: pathology. Am J Vet Res 48:927–938
CAS
PubMed
Google Scholar
Zimbro MJ, Power DA (2009) Difco & BBL manual: manual of microbiological culture media, 2nd edn. Becton Dickinson and Co., Maryland, USA, Sparks
Google Scholar