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Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils
Bulletin of the National Research Centre volume 44, Article number: 9 (2020)
Garlic (Allium sativum L.) has been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. In Bangladesh, the demand for garlic increases day by day, but on the other hand, due to a shortage of land, production of garlic is not up to the mark. However, to solve the problem, a pot culture experiment was conducted at the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh during the period of November 2007 to March 2008 to examine the effect of potassium (K) on the growth, yield, nutrient content, and its uptake by garlic.
In this study, six levels of K viz. 0, 100, 125, 150, 175, 200, 250 kg ha−1 were used as treatments. All the parameters, i.e., plant height, number of leaves plant−1, fresh and dry weights of leaves (g plant−1), fresh and dry weights of bulb (g plant−1), bulb diameter, and number of cloves bulb−1 significantly varied due to different doses of K application. The maximum total yield and size of garlic bulb were obtained with potassium application at 200 kg ha−1. Potassium at 200 kg ha−1 produced the highest fresh and dry weights of bulbs and leaves, diameter, moisture content, number of cloves, and yield as compared to the other treatments. The uptake of nutrients like N, P, K, S, Ca, Mg, B, and Na significantly varied due to the application of different doses of K. The highest contents and nutrient uptake of N, P, K, S, Ca, Mg, B, and Na were found with potassium application at 200 kg ha−1.
The overall results suggested that the yield of garlic increased with increasing potassium fertilizer, where K application at 200 kg ha−1 is suitable for obtaining maximum yield.
Garlic (Allium sativum L.) is one of the most ancient spices having pungent characteristics of the Allium genus (Bose and Som 1990). Garlic is a member of the family Liliaceae. It is the second most widely used spices crop of Allium after onion (Purseglove 1985). The major garlic-producing countries in the world are China, India, Korea, Spain, Russian Federation, Egypt, Myanmar, Thailand, and the USA (FAO 2004 and Innvista 2005). One million hectares of garlic produce about 10 million metric tons of garlic globally each year, according to the United Nations Food and Agriculture Organization (FAO 2004). The average yield of garlic in Bangladesh is very low as compared to other countries of the world (FAO 2004).
In Bangladesh, the demand for garlic increases day by day because of gradual increase in utilization in different ways and means. It is not possible to increase the area of crop due to the limitation of land. So, the way to solve this problem is by increasing the yield per hectare and this can be done in many ways. The most important is by using the proper doses of fertilizers. The production of garlic in Bangladesh is still in the hands of marginal farmers. Its production technology has not yet been standardized. Moreover, necessary in-depth knowledge and information regarding the use of potassium fertilizer in garlic production under Bangladesh conditions are scanty. The judicious application of fertilizer may enhance bulb yield significantly.
Potassium (K) is a vital nutrient for increasing garlic yields. Proper application rates and timing are critical for generating a yield or quality response. As crop yield increase, the amount of K required also increases, along with all other nutrients (Mendez et al. 2001). Garlic demand for K ranges from 125 to 180 kg K2O ha−1 (Bertoni 1988; Zink 1963). Total bulb yield was increased with increasing level of K application (Sing and Verma 2001; Sharma et al. 2003; Bybordi and Malakouti 2003; 2003; Linx and Niwuzhang 1997; Jiang et al. 1998 and Melzer et al. 1999). Moreover, Al-Moshile (2001) reported that potassium application at 150 kg fed−1 reduced the unmarketable bulb yield as compared to control. On the other hand, Sharma (1992) reported that the application of a moderate level of K (40 kg fed−1) significantly increased bulb yield but adding the high level (80 kg K fed−1) had no further effect. Potassium helps in the root development and increasing the efficiency of leaf in the manufacture of sugar and starch. It is essential for the translocation of sugars. It exerts a balancing role on the effect on both nitrogen and phosphorus. Consequently, it is especially important in multi-nutrient fertilizer application (Brady 1995). Moreover, Mahmoud R (1999) reported that bulb height, diameter, and weight were increased with an increasing level of K application up to 300 kg potassium sulfate feddan−1.
Thus this research aimed to study the effect of K addition on growth, bulb yield, and quality of garlic. Considering the above facts, the present investigation was undertaken with the following objectives to observe the effect of different levels of K fertilizer on the growth, yield, and quality of garlic and to determine the impact of different levels of K on the nutrient content and their uptake by garlic.
Materials and methods
Experimental location and collection of sample
The pot experiment was conducted in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh from November 2007 to March 2008. Kharif season (April to September) and Rabi season (October to March) were considered and details of climatic condition viz., monthly average temperature, total rainfall, relative humidity, and sunshine were recorded (Appendix in Table 5). A local cultivar of the garlic “Kushtia” was used as a test crop in this experiment. Bulbs were collected from Kushtia district of Bangladesh. The cloves of uniform size were selected for planting. The average weight and diameter of the cloves were 1.5–2.0 g and 0.8–1.0 cm, respectively. Soil was collected from the Horticulture Field, Bangladesh Agricultural University, Mymensingh. The initial surface soil samples were collected 15 cm depth and the collected soil samples were air-dried and sieved with 2 mm sieve.
Experimental design and treatments
This experiment was conducted in a completely randomized design (CRD) and total of seven treatments were used in three replicates. Collected soil samples were mixed with potassium (K) using seven different pre-treatments as described below, K0: 0 kg K (only soil), K100: 100 kg K, K125: 125 kg K, K150: 150 kg K, K175: 175 kg k, K200: 200 kg K, K250: 250 kg K per hectare respectively. Each pot contained a total amount of 7 kg of soil. The dimension of the used plastic pots was 35 cm of height with a top diameter of 30 cm. N, P, S, B, and Zn were applied at 55 kg N, 53 kg P, 35 kg S, 1 kg B, 4 kg Zn per hectare respectively. All kinds of fertilizers were applied to soils before the planting of cloves. Only nitrogen was applied in three splits. First split was applied before planting the cloves and the second split was applied at 30 DAS as well as third split at 60 DAS. Both time fertilizers were applied as broadcast and incorporated into the soil followed by weeding. Seven cloves were planted in each pot. The depth of planting was around 2.5 cm. Frequency of irrigation depends upon the moisture status of the soil. Irrigation was provided in each pot uniformly after the application of nitrogen fertilizer at 90 days after planting (DAP). After the complete emergence of the crop, Rovral at 50 g mixed with 10 l of water and applied every 15 days later to prevent the attack of diseases. Extra care was taken so that no bulb was injured during lifting.
Plant sample collection
Five plants were randomly selected from each pot. The following parameters were considered such as plant height, and a number of green leaves per plant was measured at 30, 45, 60, 75, 90, 105 DAP. The Fresh weight of leaves of were weighted. The fresh weight of bulb was taken from five sample bulb and calculated the average value of individual bulb. Bulb diameter was measured with slide calipers from the five sample plants and calculated the average value. Fresh leaves and bulbs were kept in an oven at 70 °C until constant weight and measured the dry weight. The number of cloves of sample bulbs were counted and average number of cloves was calculated. Moisture content was calculated according to the following formula:
Where W1 is the initial weight of sample and W2 is the final weight of sample.
Soil pH was measured by pH meter. The soil to water suspension ratio was 1 to 2.5 (w:v) (Jackson 1973) and EC of the soil was measured by EC meter using soil to water suspension which was 1 to 5 (w:v) proportions (Jackson 1973). Organic carbon was determined by the wet oxidation method as described by Black (1965) and the organic matter content was calculated by multiplying the percent organic carbon with the Van Bemmelen factor of 1.73 (Piper 1950). Total nitrogen in initial soil was determined by micro-kjeldahl method. Digestion by titration followed by the Page et al. (1982). The percentage of nitrogen in the soil was calculated by the following formula:
Where V is the volume of 0.01 NH2SO4 nitrated for sample (ml), B is the digested blank titration volume (ml), N is the normality of H2SO4 solution, 14.01 is the atomic weight of N, R is the ratio of total volume of the digest and the volume of digest used for distillation, and W is the weight of air-dry soil.
Plant samples characterization
Phosphorus was estimated colorimetrically by the stannous chloride method as described by Jackson (1973). The content of potassium in the plant samples was determined separately with the help of flame emission spectrophotometer using appropriate filters as described as Ghosh et al. (1983). The concentration of sulfur in the extract was estimated turbidimetrically with the help of a spectrophotometer as described as Wolf (1982). Calcium content in plant samples was determined by the complexometric method of titration using Na2EDTA as a complexing agent at pH 12 where calcon was used as an indicator (Page et al. 1982). Magnesium was determined by the complexometric method of titration using Na2EDTA as a complexing agent at pH 10 where Eriochrome Black T (EBT) was used as an indicator (Page et al. 1982). Boron concentration of the extract was determined colorimetrically as described by Page et al. (1982). The content of Na in plant extract was determined by the use of flame photometer and the intensity of light emitted by sodium at 589 nm (Jackson 1973).
After chemical analyses of plant samples, the nutrient contents were calculated and from the value of nutrient contents, nutrient uptakes were also calculated by the following formula:
Analysis of variance was done following completely randomized design (CRD) with the help of computer package MSTAT developed by Russel (1984). The data were analyzed statistically by F test (Gomez and Gomez 1984). The mean differences of the treatments were adjusted by least significant difference (LSD) test.
The physical and chemical properties of the initial soil have been presented in Table 1.
Effect of K on growth, yield, and quality of garlic
The result of K on yield and yield contributing characters of garlic have been presented in Tables 2 and 4.
Plant height and leaves per plant
Potassium had a significant effect on plant height at different DAP except at 30 and 45 DAP (Appendix in Table 6). The highest plant height was 55.77 cm found in 105 DAP at 200 kg K/ha and the lowest value was 48.96 cm found in control (Fig. 1a).
Effect of different doses of K on number of leaves per plant at 60, 70, 90, 105 DAP was found statistically significant except at 30 and 45 DAP (Appendix in Table 7). At 105 DAP, the maximum number of leaves were 7.11 produced with 200 kg K/ha, while the control was 6.07 (Fig. 1b).
Fresh and dry weight of individual bulb
Different levels of K exerted significant influence on the fresh and dry weight of individual bulb (Appendix in Table 8). Bulb weight increased gradually with the increase of K up to the level of 200 kg K/ha and then after decreased with increase of K (Table 2). The highest value of fresh weight bulb was 11.56 g obtained from 200 kg K/ha and the lowest value was 8 g produced by control as well as fry weight of bulb.
Moisture content of bulb
A significant variation in moisture content of bulb was found due to the application of different levels of K fertilizer. Moisture content (%) was recorded from all the treatments and the results were shown on Appendix in Table 8. The maximum moisture content of bulb was recorded from the pots treated with 250 kg k/ha (73.10%). The minimum moisture content was recorded from the pots treated with 125 kg k/ha (64.95%) (Table 2).
Fresh and dry weight of leaves
Significant differences were observed in fresh and dry weight of leaves among the different K levels at harvest (Appendix in Table 8). The maximum fresh weight of leaves per plant was observed at 200 kg K/ha, and the minimum fresh weight of leaves per plant was found at control treatment as well as dry weight of leaves (Table 2).
Moisture content of leaves
Different levels of K fertilizer showed no significant effect of moisture content of leaves (Appendix in Table 8). Moisture content was recorded from all the treatments and the results are shown in Table 2. Maximum moisture content (83.73%) was recorded from 175 kg k/ha and the minimum moisture content (81.13%) from kg k/ha.
Bulb diameter and number of cloves per bulb
There was a significant effect of different levels of K on bulb diameter (Appendix in Table 8). The highest bulb diameter (2.74 cm) was obtained in the treatment of 200 kg K/ha, while the lowest bulb diameter (2.07 cm) was found in the control treatment (Table 2). Optimum K nutrient supplied from the 200 kg k/ha treatment possibly favored plant growth and development, thus producing wider bulb.
There was a significant variation in the number of cloves per bulb due to the effect of different K levels (Appendix in Table 8). The highest average number of cloves was obtained in plants grown with 200 kg K/ha and the lowest number of cloves was found from the control treatment.
Different doses of K showed a significant effect on the yield of bulb per pot (Appendix in Table 8). Application of 200 kg K/ha produced the highest yield 62.59 g, and the control treatment gave the lowest yield of 50.50 g (Fig. 2). It was observed that the yield per pot showed a general trend of gradual increase with the increasing level of K up to 200 kg k/ha and after it was decreased. Talukder et al. (2002) and El-Bassiony (2006) obtained the highest yield by applying K at 200 kg k/ha. The plant raised with 200 kg K/ha received sufficient potash in this experiment. As a result, their growth was enhanced and ultimately, yield was increased.
The effect of different levels of K fertilizer on N content in bulb of garlic was statistically significant at 1% level of probability (Appendix in Table 9). The N content in bulb ranged from 1.50 to 2.50%. The highest concentration of N in bulb was observed in 200 kg k/ha (Table 3). Calcium, sulfur, sodium content in bulb of garlic was statistically significant (Appendix in Table 9), and the highest nutrient concentration in bulb was observed in 200 kg k/ha (Table 3). The results on the concentration of nutrient elements like N, P, K, Ca, Mg, S, B, and Na in leaves of garlic due to the different levels of K fertilizers have been presented in Table 3. The results revealed that the content of N, P, K, Ca, S, B, and Na in leaves of garlic varied significantly due to the different levels of K fertilizers (Appendix in Table 9).
Uptake of different nutrients by garlic bulb
There was a significant variation in the uptake of nutrient elements like N, P, K, S, Ca, Mg, B, and Na by garlic bulb due to the effect of different levels of K fertilizer have been presented in Table 4 and Appendix in Table 10. A significant variation in N uptake by garlic bulb was observed due to the application of K at different doses (Table 4 and Appendix in Table 10). The highest N uptake (86.72 mg pot−1) was observed in treatment of 200 kg k/ha. The lowest N uptake (36.81 mg pot−1) was observed in control treatment. As well as phosphorus, potassium uptake by garlic bulb was significant due to the effect of different levels of K fertilizer application. Data presented in Appendix in Table 10 and Table 4 showed that the variation was higher in K200 and K0 treatments. The highest P uptake was found in K at 200 kg ha−1 and the lowest uptake was found in K0 treatment as well as K (Table 4). Similar results were observed in S, Ca, Mg, B, and Na. All were statistically significant due to the different application rates of potassium compared to the control and highest results observed in 200 kg k/ha.
Uptake of different nutrients by garlic leaves
This results presented in Table 4 showed that N uptake by garlic leaves was significantly varied and progressively increased by K application as compared with control treatment up to a certain level. The highest N uptake of 53.81 mg per pot was noted in 200 kg k/ha, whereas the P uptake by garlic leaves varied significantly due to different levels of K application (Appendix in Table 10) and the highest P uptake by leaves was observed at 200 kg k/ha treatment. The K uptake by garlic leaves was statistically significant with different K levels and the highest K uptake was obtained when the crop was fertilized with 200 kg K/ha. Application of different levels of K had a significant effect in Na, Ca, Mg, B, S, and highest nutrient uptake was obtained when the crop was fertilized with 200 kg K/ha and the lowest nutrient uptake was in control (K0) treatment.
Garlic (Allium sativum L.) has acquired a reputation in different traditions as a prophylactic as well as a therapeutic medicinal plant. Garlic has played important dietary and medicinal roles throughout history. Among different treatments, the increased plant height at higher dose of K was probably due to the availability of more nutrients which encouraged more vegetative growth. Same results were found by Talukder (1998), Amin (1998), and El-Bassiony (2006). At 105 DAP, the maximum number of leaves was more produced (7.11) with 200 kg K/ha than the control (6.07) (Fig. 1b). A similar result was also reported by Talukder (1998) and El-Bassiony (2006) who obtained higher leaf number from the same level of K. In this treatment, individual plants got adequate nutrients which helped to increase the fresh weight of bulb per plant. The result was justified by Amin (1998), Talukder (1998), and El-Bassiony (2006). The maximum fresh weight of leaves per plant was observed at 200 kg K/ha, and the minimum fresh weight of leaves per plant was found at control treatment as well as dry weight of leaves (Table 2). It was probably due to favorable conditions availed by the plants for vegetative growth at 200 kg k/ha which possibly enhanced maximum photosynthesis and accumulation of fresh and dry matter in plant. Amin (1998), Talukder (1998), and El-Bassiony (2006) found that higher fresh and dry weight of leaves per plant from 200 kg k/ha. Optimum K nutrient supplied from the 200 kg k/ha treatment possibly favored plant growth and development, thus producing wider bulb. Setty and Sulikeri (1989), Uddin (1993), Hossain (1997), Talukder (1998), and El-Bassiony (2006) also found larger bulb from increased K level up to 200 kg k/ha. The highest average number of cloves was obtained in plants grown with 200 kg K/ha and the lowest number of cloves was found from the control treatment. Talukder (1998) also observed that K at 200 kg k/ha gave the maximum number of cloves. Increased number of cloves due to sufficient nutrients was achieved possibly due to better growth conditions received by the plants during the course of development. The highest concentration of N in bulb was observed in 200 kg k/ha (Table 3). A similar result was also reported by El-Bassiony (2006). The results revealed that the maximum P content was found in 200 kg k/ha (Table 3). This result also agreed with the results of El-Bassiony (2006). The K content in bulb varied from 2.10, 2.25, 2.50, 2.62, 2.74, 2.82, and 2.70 due to the application of K fertilizer. A similar result was also reported by El-Bassiony (2006). Mg content in bulb of garlic did not vary significantly due to the different levels of K fertilizer. The related result was also reported by El-Bassiony (2006). The highest amount of N, P, K, Ca, B, and Na were observed in 200 kg k/ha (Table 3). Only in S, the highest nutrient concentration was found in 150 kh k/ha. This result also agreed with the results of El-Bassiony (2006).
Summary and conclusion
A pot experiment was conducted at the net house from November 2007 to March 2008 to evaluate the effect of different K levels on the plant height, number of leaves per plant, yield contributing characters, macro and micro nutrient content of garlic. Seven different levels of K were used as a treatment in this experiment and the K levels were (0, 100, 125, 150, 175, 200, and 250 kg ha−1). The fertilizer was used in the form of urea, TSP, MOP, gypsum, boric acid, and zinc sulfate. Appropriate amount of TSP, MOP, gypsum, boric acid, zinc sulfate, and one-third of urea were applied during the final pot preparation. The rest of the urea was divided into two equal halves and were applied at 30 and 60 DAP. Intercultural operations were done whenever necessary in order to support normal crop growth. Five plants were randomly selected to collect the data on plant height, number of leaves, fresh weight of leaves, dry weight of leaves, fresh weight of bulb, dry weight of bulb, bulb diameter, number of cloves, and yield. All the parameters in relation to yield and yield-attributing characters varied significantly due to different doses of K application but Mg content in bulb was not significant. Potassium alone produced maximum height of plant at treatment K200 and it was minimum in K0 at 30, 45, 60, 75, 90, 105 DAP and harvest, respectively.
The application of K significantly influenced the number of leaves of garlic at 30, 45, 60, 75, 90, 105 DAP and at harvest. The maximum number of leaves was recorded in the treatment of K200. It was observed that at 30 and 45 DAP, the number of leaves did not vary significantly. Application of K alone at different doses induced maximum fresh and dry weight of leaves at the treatment K200 while minimum fresh and dry weight of leaves was obtained in K0 treatment. Fresh and dry weight of garlic bulb varied significantly due to the application of different doses of K. Both the fresh and dry weight of garlic bulb was maximum in K200 and minimum in K0. The moisture content of bulb had a significant effect due to different levels of K. Maximum moisture content of leaves was found at K175 and minimum moisture content in K0 treatment and bulb moisture content was highest in K250 and lowest in K125. The size of the garlic bulb has been measured by interns of diameter of bulb. Potassium induced variation in size. The largest bulb was found in K200 while K0 produced the smallest bulb. The highest number of cloves per bulb was obtained in K200 and lowest number of cloves in K0 treatment. The application of K influenced significantly the yield of garlic bulb. Treatment K200 produced the highest garlic bulb yield while lowest yield was obtained in K0 treatment, respectively. The nutrient contents viz. N, P, K, Ca, S, B, and Na varied significantly and Mg content in bulb was not significant due to the application of different doses of K. The highest content was found in K200 while lowest content in K0 treatment, respectively. The uptake of different nutrients by garlic plant varied significantly due to the different application levels of K. Potassium alone induced maximum uptake of all the elements studied (N, P, K, S, Ca, Mg, B, and Na) at K at 200 kg ha−1 and the lowest in K0 treatment.
Availability of data and materials
The datasets generated and/or analyzed during the current study are included in this study.
Days after planting
Days after seedling
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Jiku, M.A.S., Alimuzzaman, M., Singha, A. et al. Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils. Bull Natl Res Cent 44, 9 (2020). https://doi.org/10.1186/s42269-020-0267-7
- Garlic (Allium Sativum L.)