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Bulletin of the National Research Centre

Table 1 Physical and chemical properties of the soil

From: Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils

Physical characteristics

Sand % (0.2–0.02 mm)

Silt % (0.02–0.002 mm)

Clay % (< 0.002 mm)

Textural class

31

62

7

Silty loam

Chemical characteristics

pH

EC (dSm-1)

OC (%)

TN (%)

Available P (μg g−1)

Exchangeable K (cmol kg−1)

6.7

6.64

0.845

1.75

0.13

12.8

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