Resistance against phomopsis leaf blight disease induced by potassium salts in strawberry plants

Abstract

Background

Growing interest of strawberry cultivation in Egypt necessitates more efforts towards its severe phomopsis leaf blight disease caused by Phomopsis obscurans. Synthetic fungicides could control this fungus but due to their critical impact on human beings and the environment, we are in dire need of safe alternatives for its control. Therefore, the leverage of the potassium bicarbonate and dipotassium phosphate on P. obscurans suppression on strawberry plants was examined.

Results

Full inhibition of the fungal linear growth was achieved at the highest concentration (2%) of the two salts. Under field conditions, 87.5, 81.3, and 81.3% were the best decreases in disease severity gained by the two salts at 2% of both salts and the fungicide Amstar, respectively. Potassium bicarbonate at 1.5% reduced severity by 68.8%. Concentrations 1, 1.5, and 2% of each salt considerably enhanced strawberry yield. The increases were 66.7 and 61.7%, at 2% concentration by the two salts, respectively. Increments by 126.7 and 150% of peroxidase activity in plant leaves and by 140 and 148% of chitinase activity were noted by the two salts, respectively, at 2%.

Conclusions

The examined bicarbonate and phosphate salts could suppress P. obscurans growth and spread. The more the used salt concentration, the better it suppresses the fungal growth with consequent effect on the plants which apparently promoted their field yield. Potential implications of the two salts on enhancing activities of the two enzymes reflected their role in suppressing the disease. Further research is needed to integrate these salts in management strategies of P. obscurans in Egypt to foster strawberry yield utilizing ecofriendly approaches.

Background

Recently, strawberry (Fragaria × ananassa Duchesne) has accelerating importance in Egypt due to its economic and social benefits (Abd-Elgawad 2019). Yet, strawberry plants may be invaded by many pests and pathogens. They can cause significant yield and plant injury. In this vein, the fungus Phomopsis obscurans [(Ellis & Everh.) B. Sutton] can frequently induce leaf blight disease in Egypt as a long-lasting with rapid-spread-fungal disease as few strawberry varieties have resistance to it (El-Shemy et al. 2013; Abd-El-Kareem et al. 2019a). The disease can severely attack leaves at different ages. Lesions appear as circular to elliptical, purple spots. They resemble those of leaf scorch or at least common leaf spots. These lesions develop and enlarge to affect general plant vigor. Infected leaves may also show specific shapes of lesions relative to the leaf edge (Elmer 1990; Louws 2007; Ellis and Nita 2008).

There has been renewable and considerable attention in utilizing sodium bicarbonate (NaHCO₃) and potassium bicarbonate (KHCO₃) for controlling various fungal diseases of plants (Karabulut et al. 2003; Smilanick et al. 2006). These bicarbonates are not only widely effective in the food industry (Lindsay 1985) but are also found to suppress plant diseases caused by several fungi. Spraying plants with KHCO₃ solution offered the most efficient guard against such diseases (Fallik et al. 1996; Smilanick and Margosan 1999; Smilanick et al. 2006; Abd-El-Kareem 2007). Bicarbonates efficient against powdery mildew has been apparent on various plant species; e.g. grape powdery mildew, Uncinula necator (Sawant and Sawant 2008). Bicarbonate salts offer good evidence as alternative options for suppressing such diseases, since they have fungicidal merits demonstrating a very low environmental and mammalian toxicity profile (Jamar et al. 2007).

Monopotassium phosphate (KH₂PO₄) and dipotassium phosphate (K₂HPO₄) are utilized as a food additive. The two salts have been approved as “safe” for use in our food by the U.S. Food and Drug Administration (Kuepper et al. 2001; Tamm et al. 2006). Potassium phosphates are also utilized as fertilizer. They constitute the main source of phosphorus for nutrition in agriculture. Moreover, applying them as a foliar spray could upgrade disease resistance in the attacked plants (Ignjatov et al. 2012) such as late blight disease on potato (Abd-El-Kareem et al. 2001), Alternaria leaf spot diseases on squash (Abd-El-Kareem et al. 2004), and powdery mildew on table grapes (Sawant and Sawant 2008).

The aim of this study is to evaluate the effect of potassium bicarbonate and potassium diphosphate against P. obscurans, the causal of phomopsis leaf blight of strawberry plants and its reflection on some pathogenesis-related proteins and fruit yield.

Methods

The pathogen isolate

Pathogenic isolate of the above-mentioned Phomopsis obscurans was kindly offered by Phytopathology Department, National Research Centre (NRC), Egypt.

Plant material

Six-month-old seedlings of strawberry cv. Festival were bought from Ministry of Agriculture, Agricultural Research Centre, Giza, Egypt.

Laboratory test

Five concentrations of potassium bicarbonate (KHCO₃) and dipotassium phosphate (K₂HPO₄), i.e. 0.0, 0.5, 1.0, 1.5, and 2.0% were utilized to study their effect on P. obscurans linear growth in the laboratory. The concentrations were added individually to sterilized potato dextrose agar (PDA) medium before solidification and then flowed in sterile Petri-plates. A fungal disc (6-mm) was inoculated in the center of each plate and plates were incubated at 25 ± 1 °C. Five plates served as replicates per a treatment including the untreated check plates. Seven days after incubation, linear growth was measured and the growth inhibition was assessed following Abd-El-Kareem et al. (2019a).

Field experiment

A field experiment was carried out at El-Qalubia governorate, Egypt. The field was naturally infested with P. obscurans; as previously reported (Abd-El-Kareem et al. 2019a). This experiment was conducted in plots (4 × 8 m) each comprised 8 rows (32 holes/row and one seedling was sown in each hole) in a randomized complete block design with three replicates (plots) for each treatment. On 20 November 2019, strawberry seedlings were planted in loamy clay well-drained soil to a depth of 10 cm. All agricultural practices were done as recommended (El-Shemy et al. 2013).

Treatments

Similarly, the concentrations, i.e. 0.0, 1.0, 1.5, and 2.0% of potassium bicarbonate and potassium phosphate were used to study their effect on leaf blight disease and yield of strawberry plants under field conditions during late fall, winter, and spring. All salt solutions were applied separately as foliar spray every 15 days to merely cover plant shoot system.

Disease assessment

Severity of Phomopsis leaf blight disease was assessed according to the scale offered by Louws (2007). Disease severity was recorded 100 days after transplanting.

Determination of yield

Accumulated yield of strawberry (Ton/feddan) in the experimental field was assessed at season-end on 30 April, 2020.

Determination of enzyme activities

Such activities in plant leaves (g), taken after 120 days of transplanting, were assessed based on extraction of enzymes indicated by Goldschmidt et al. (1968) for peroxidase (Abeles et al. 1971). For chitinase, the substrate was furnished from chitin powder (Ried and Ogryd-Ziak 1981). Assessing chitinase activity according to the procedure of Monreal and Reese (1969) and Abd-El-Kareem et al. (2019a) was followed.

Statistical analysis

Analysis of variance followed by Tukey test for multiple comparisons among means was utilized (Neler et al. 1985).

Results

Effect on linear growth of P. obscurans

Initially, the linear growth of P. obscurans was significantly reduced by the used concentrations of both salts (Table 1). Complete inhibition was obtained with both salt solutions at 2%. At 1.5% concentration, the linear growth was reduced by 77.7 and 75.6% for potassium bicarbonate and potassium phosphate, respectively. The other concentrations showed moderate effect.

Table 1 Effect of some chemical inhibitors on linear growth of the fungus Phomopsis obscurans under laboratory conditions

Field experiment

Results in Table 2 show that all tested concentrations considerably decreased the disease severity (Fig. 1). The highest reduction of disease severity was obtained with both salts at concentration of 2% compared to the fungicide. Moderate reduction was obtained with potassium bicarbonate at 1.5% which reduced the disease severity by 68.8%. Other concentrations were less effective.

Table 2 Effect of some chemical inducers on severity of Phomopsis leaf blight disease in strawberry plants under field conditions (120 days after planting)

Fig. 1

Lesion symptoms caused by phomopsis leaf blight disease under field conditions in different treatments; 1: Potassium bicarbonate at 1.5%, 2: Potassium bicarbonate at 2.0%, 3: diPotassium phosphate at 1.5%, 4: diPotassium phosphate at 2.0%; in addition to the fungicide (Amstar at 1 ml/l) and the untreated control

Effect on strawberry yield

The applied concentrations of salts could remarkably enhance strawberry yield (Table 3; Fig. 2). The highest increase was obtained with potassium bicarbonate and dipotassium phosphate at concentration of 2% which increased the strawberry yield by 66.7 and 61.7%, respectively. Moderate increase was obtained with potassium bicarbonate and dipotassium phosphate at 1.5% which increased the strawberry yield by 40.0 and 36.7%, respectively. Other treatments were less effective.

Table 3 Effect of some chemical inducers on strawberry yield under field conditions

Fig. 2

Upper: strawberry with the treatments (upper left) adjacent to (right) the untreated check. Lower: more strawberry yield fruits from salt-treated (left) than untreated plots

Effect on enzyme activities

Results in Table 4 demonstrate that all tested treatments significantly increased the enzyme activities. The highest increase was obtained with potassium bicarbonate and dipotassium phosphate at concentration of 2% which increased the peroxidase activity by 126.7 and 150% as well as chitinase activity by 140 and 148%, respectively. Such activities were directly proportional to the salt concentrations. So, moderate increase was obtained with potassium bicarbonate and dipotassium phosphate at 1.5%.

Table 4 Effect of two potassium salts at different concentrations and a fungicide on enzyme activities in strawberry leaves grown under field conditions

Discussion

Plant diseases caused by soil-borne pathogens are considered major problems in strawberry production in Egypt as they considerably reduce yield and fruit quality (El-Shemy et al. 2013; Abd-El-Kareem et al. 2019a; Abd-Elgawad 2019). Among them, control of phomopsis leaf blight disease could be tried via using hazardous fungicides which are toxic to human beings and animals and cause environmental pollution (El-Shemy et al. 2013; Rashad and Moussa 2020). Fortunately, complete inhibition in linear growth of P. obscurans was obtained herein with two safe salts: potassium bicarbonate and dipotassium phosphate at 2%. Hence, a more balanced, cost effective and eco-friendly methods were adopted herein under field conditions. In this respect, potassium bicarbonate has widespread use in crops. Notably, it can be used as an effective fungicide against scab and sooty blotch on apples (Tamm et al. 2006), powdery mildew on several economically important crops (Kuepper et al. 2001; Crisp et al. 2006; Sawant and Sawant 2008) and other root rot and wilt diseases (Abdel-Monaim et al. 2015). Contrary to other hazardous fungicides, its relevant utilization is so safe that it is allowed for use in organic farming (Kuepper et al. 2001). Therefore, it is timely to further examine its efficacy on other important diseases such as the above-mentioned apple diseases in Egypt. That is because management of scab-susceptible cultivars and sooty blotch in scab-resistant cultivars is often difficult and not sufficiently successful (Tamm et al. 2006). Additionally, as an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent. Ammonium bicarbonate had the strongest effect on some diseases, but potassium and sodium bicarbonates worked best against others. For example, potassium bicarbonate provided the best control of powdery mildew. Sodium bicarbonate is okay, but it is not as good (Kuepper et al. 2001). Likewise, potassium phosphates proved to be effective against phytopathogenic fungi (Arslan 2015; El-Fawy and El-Said 2018). Yet, until recently, such safe salts have not been reported as management solutions for several apple diseases in Egypt (Youssef and Roberto 2020).

The inhibitory mechanisms of bicarbonates were explained in terms of hydrogen ion concentration effect of the salts which demonstrated a profound inhibitory effect on sclerotia and conidia germination of Sclerotium rolfesii and S. fuliginea, respectively (Punja and Grogan 1982; Homma et al. 1981). Furthermore, film-forming polymers may form a physical barrier on leaf surfaces against germ tube penetrations (Elad et al. 1989; Ziv and Zitter 1992). In addition, potassium bicarbonate can cause the collapse of hyphal walls and shrinkage of conidia (Punja and Grogan 1982; Ziv and Zitter 1992). Jamar et al. (2007) speculated that KHCO₃ acts as a contact fungicide and is not likely to be systemic or curative. Interestingly, in this study, KHCO₃ and K₂HPO₄ at 2% concentration in addition to the fungicide Amstar could reduce the disease severity as high as 87.5, 81.3 and 81.3%, respectively, under field conditions. Consequently, KHCO₃ and K₂HPO₄ at 2% concentration could increase the yield by 66.7 and 61.7%, respectively.

The most increase in enzyme activities for both salts was also obtained at 2% concentration. In this regards, a few investigations reported the use of potassium salts as a chemical agent for induction of plant resistance (Ignjatov et al. 2012; Abdel-Monaim et al. 2015). For example, mono and dipotassium phosphates have shown efficacy against several plant diseases via induced systemic resistance (ISR) (Uppal et al. 2007; Amini and Sidovich 2010; Abd-El-Kareem et al. 2010; Abdel-Monaim et al. 2015). In these and other studies, resistance inducers can cause differential changes in both the activity and the banding intensity of the defensive enzymes such as peroxidase and chitinase, reported herein, found in the protein extracts of plant leaves. Such high activity levels of pathogenesis-related proteins are associated with greater disease resistance, and therefore may be utilized as useful biochemical markers of ISR (Oostendorp et al. 2001; Buzi et al. 2004; Abd-Elgawad and Kabeil 2012; Abd-Elgawad et al. 2012; Abd-El-Kareem et al. 2019b). These salts can offer systemic acquired resistance to numerous plant pathogens (Reuveni and Reuveni 1998; Abd-El-Kareem et al. 2001, 2004; Abdel-Monaim et al. 2015).

Conclusion

In Egypt, strawberry cultivation and yield has elevated significance due to its increased social and economic gains in recent years. However, expanding its cultivation areas is frequently associated with considerable yield losses due to attack by numerous pests and diseases. The serious leaf blight disease of strawberry, caused by the fungus Phomopsis obscurans, requires proper and safe management strategy in every respect as a worthy follow-up to remarkably enhance crop yield. The results obtained herein demonstrated that all concentrations of potassium bicarbonate and dipotassium phosphate could significantly decrease this disease under laboratory and field conditions. Such a remarkable decrease in the disease severity has resulted in unmistakably strawberry yield increase which was positively correlated with the added salt concentration. This increase has also a progressive correlation with activities of both peroxidase and chitinase. Large scale studies are warranted to integrate these salts in the management strategy of strawberry diseases in Egypt to improve the disease-control efficacy and crop yield while providing more economically and environmentally acceptable approach.