Laboratory and field evaluation of certain wild plant extracts against Aphis fabae Scop. (Homoptera: Aphididae) and its predators
Bulletin of the National Research Centre volume 43, Article number: 44 (2019)
Broad bean (Vicia faba L.) is considered one of the most essential food crops in Egypt. Aphis fabae Scop. (Homoptera: Aphididae) causes a considerable damage to bean plants as well as to other leguminous crops. The present study dealt with laboratory and field trials to evaluate the effectiveness of some plant extracts against A. fabae and two predatory species.
The effectiveness of six plant extracts viz Ballota undulata (BU), Teucrium polium (TP), Phlomis aurea (PA) (Lamiaceae), Pulicaria incisa (PI), Seriphidium herba-alba (SHA) (Asteraceae), and Euphorbia saint catherine (ESC) (Euphorbiaceae) against the bean aphid (A. fabae) and on the two predators, Chrysoperla carnea (Steph.) and Coccinella undecimpunctata L., was determined in both laboratory and field. Results showed that BU, TP, and SHA were the most toxic extracts to aphids, followed by PA and PI, while the ESC was the least toxic one. The lethal effects, expressed as percent mortalities, were 74.3, 73.2, 72.7, 65.9, 62.5, and 56.8%, respectively. All mortality rates were significantly different than the control. Regarding the effect on the predators, insignificant differences were observed between the tested extracts and the control. In the field, the tested plant extracts were efficient for controlling the aphid without a harmful effect on the predators. The extracts had a various positive effect on crop yield; it was increased.
The six tested plant extracts, evaluated against A. fabae, and two predatory species showed efficiency in aphid control and safety to the predators in the field.
Broad bean (Vicia faba L.) is one of the most essential food crops in Egypt. The most notorious pest attacking this field crop is the bean aphid, Aphis fabae Scop. (Homoptera: Aphididae), which causes a considerable damage to bean plants as well as to other leguminous crops. Because aphids have become resistant to most of the conventional chemical insecticides, frequent insecticide applications have become needed for its control (Zhu et al. 2016). The use of botanical extracts for the control of aphids can be a possible alternative as safe, locally available and less expensive materials for pest control (Farag and Ismail 1999; Megersa 2016; Peris and Kiptoo 2017 and Dehariya et al. 2018).
The Sinai Peninsula is an epicenter of desert medicinal plants. The distribution and utilization of the active constituents such as aromatic substances of these plants attracted the attention of many ecologists, taxonomists, entomologists, and phytochemists (Abd El-Wahab et al. 2004 and Hikal et al. 2017). South Sinai region contains about 472 plant species, including 19 Egyptian endemic species, 115 of medicinal interest, and approximately 170 species used in folk medicine (Fayed and Shaltout 2004). The wild plant species, selected for this study, based on the unique ecosystem giving rise to great plant diversity. Isman (2006), and Singh and Singh (2016) reported that many of the plant substances such as terpenes, flavonoids, alkaloids, phenols, and other related compounds have been considered to be used as antifeedants, insecticides, or repellents.
The present study dealt with laboratory and field trials to evaluate the effectiveness of six plant extracts against the bean aphid, A. fabae, and its two predatory species C. carnea and C. undecimpunctata. The effects on the quantity of the crop yield were also determined.
Material and methods
Six plants species (Pulicaria incisa (PI), Ballota undulata (BU), Teucrium polium (TP), Euphorbia saint catherine (ESC), Seriphidium herba-alba (SHA), and Phlomis aurea (PA)) were collected from Saint Catherine (South Sinai Governorate, Egypt). Plants were identified and voucher specimens were deposited in the Herbarium of Saint Catherine Protectorate, Egypt. The collections were performed under the permission of Saint Catherine Protectorate for scientific purposes, and official permission was granted from the National Research Centre, Egypt.
Rearing of aphids
In the field at Monshaat Fadel, Al-Ayat, Giza governorate, Egypt, Aphis fabae was found during 2017. A stock culture of A. fabae was maintained on broad bean seedlings previously planted in pots under laboratory conditions of 25 ± 2 °C and 65 ± 5% R.H.
Rearing of predators
Larvae of the lacewing, Chrysoperla carnea (Steph.), and the ladybird beetle, Coccinella undecimpunctata L., were collected from the field, reared individually in glass tubes (1 × 5 cm), and provided daily with a plenty of aphid’s nymphs until pupation. Two generations were reared under the laboratory conditions before being used.
Preparing of plant extracts
About 100 g of each of the plant species tested was air-dried and then powdered and extracted with MeOH–H2O (7:3). The extracts were concentrated in a vacuum, using a rotary evaporator to obtain extracts containing varying polarity compounds. Aqueous emulsions were prepared by dissolving 5 g of each extract in 100 ml distilled water, using Tween-80 as the emulsifier agent. A concentration of 5% of each extract was used in all treatments.
Plant extracts at the concentration of 5% were sprayed directly on potted seedlings carrying both aphids and second larvae of the two predators. Predators were collected from the field sample, ten aphids and three larvae of each predator/pot. Ten potted seedlings were used for each treatment, five for each predator. Equal numbers of planted pots were similarly sprayed with water, and the emulsifier served as the control. Mortality rates were calculated 48 h after spraying and were corrected according to Abbott’s formula (Abbott 1925).
To evaluate the effectiveness of the botanical extracts on the rates of aphid’s population, experiments were carried out in a broad bean field at Monshaat Fadel, Al-Ayat, Giza Governorate, Egypt, 2017. Broad bean variety (Giza 40) was sown. Agronomic activities were practiced in all experiment plots.
The experiments included six treatments (plant extracts) plus untreated control, arranged as a complete randomized block design with five replicates each (6-m wide × 7-m long = 42 m2). Broad bean in full coverage was secured by the use of a knapsack sprayer fitted with one nozzle by different extracts. Spray program was initiated 30 days after planting in the field. When broad bean cultivation was found to be infested naturally with aphids, samples of ten plants were collected at random from each plot early in the morning, before treatment, and after intervals of 1, 2, and 3 weeks post applications. The collected samples were kept in muslin bags until they were thoroughly examined in the laboratory. Counts of aphids were made and percentages of reduction in pest population were calculated according to the equation of Henderson and Tilton 1955 as follows:
Ta = no. of individuals in treated plots after treatment
Tb = no. of individuals in treated plots before treatment
Ca = no. of individuals in control plots after treatment
Cb = no. of individuals in control plots before treatment
In the second series of experiments, the effectiveness of the botanical extracts and the numbers of the two predators were determined by counting their individuals weekly after spraying. Data were obtained from ten plants/plot/treatment/weekly. The control samples were sprayed with water and used for comparison.
Assessments were also extended to determine the effect of different applications on the crop yield. After harvest, the seeds were separated from the plants, collected, and dried, and the average weight per plot (42 m2) was recorded. Five averages were taken for each treatment as well as the untreated control.
Data were statistically analyzed by ANOVA, using the Instat V2.03 computer program test, and mean values were separated by the least significant difference (LSD) procedure (Snedecor and Cochran 1980) at a probability of 5%.
Laboratory assessment of plant extracts
Results obtained in Table 1 show that the MeOH–H2O extracts of BU, TP, and SHA were the most toxic to aphids, followed by PA and PI, while the ESC was the least one. With respect to the value of percent mortalities, they attained 74.3, 73.2, 72.7, 65.9, 62.5, and 56.8%, respectively, compared to 13.0% in the control. The effect of the extracts on the mortality of C carnea and C. undecimpunctata is represented in Table 1. Their mortality rates were largely similar and did not differ significantly than the control. These percentages ranged between 9 and 11% in all treatments, and it proved to be safe.
Results summarized in Table 2 show that the mean numbers of bean aphid before treatments ranged 7.8–9.4 aphids/treatment. The mean numbers of all treatments after applications increased with the increase of the period. In the different periods, the mean numbers ranged from 4.8 to 6.7, 6.3 to 17.3, and 10.7 to 20.3 aphids in 1, 2, and 3 weeks, respectively. The highly significant effect was found among the three periods and their controls. Mean numbers in controls were 29.5, 48.5, and 62.7 aphids, respectively.
Concerning the reduction of infestation, BU was the most effective one than the other tested plant extracts; it achieved 87.8 and 84.0% reduction in population after 2 and 3 weeks of treatment, respectively, while ESC gave only 61.2 and 64.8% in the same period (Table 2). This effectiveness of BU, TP, and SHA extracts may be due to the existence of diterpenes and flavonoids in high concentrations. On the other hand, there was an insignificant difference between PI and ESC. They showed less residual activities against aphids giving averages of reductions 72.3 and 65.7%, respectively (Table 2).
Effect of different treatments on bean yield
Results in Table 5 indicate that the different treatments had various positive effects on bean yield. A slight increase occurred but did not differ significantly than the control. The increase over the control ranged from 1.2 to 1.5. The average calculated yield in the control was 640 kg fed−1, compared to 950 kg fed−1, after using TP and PI extracts (Table 5).
Laboratory results are in agreement with those obtained by Farag and Ismail (1999) who found that the BU, TP, and PA already showed a strong insecticidal and antifeedant activity against some insects. Many chemical constituents were isolated from these plants viz diterpenoids, sesquiterpenes, iridoids, flavonoids aglycones, and glycosides (Cespedes et al. 2015; Singh and Singh 2016). The chemical constitutes of Euphorbia species exhibited many activities as antibacterial, anti-inflammation, and antioxidant (Reda et al. 2017). Peris and Kiptoo (2017) and Alghamdi (2018) stated that the botanical pesticides can be used in control of aphids, as they are environmentally safe, having low toxicity to mammals, fish, and pollinators.
Field results agree with the observation of Boutkhil et al. 2011 who found that the essential oil of Seriphidium herba-alba (previously named Artemisia herba-alba) caused 85.41, 90.44, and 87.45% reduction in the population of B. tabaci, A. gossypii, and T. tabaci, respectively. Also, Mvumi and Maunga (2018) stated that Lantana treatments showed a significant mortality effect on aphids at all times.
Data in Table 3 showed that there is no effect of different treatments on the population of the two tested predators, C. carnea and C. undecimpunctata, in the field.
The present finding confirms the data obtained by Farag and Ismail (1999) who reported that the plant extracts of the Compositae-tested plants were nontoxic to C. carnea and C. undecimpunctata, when they are used for controlling aphids and whitefly. Ali et al. (2015) revealed that the combined use of M. olerifera, A. indica, and E. globules leaf extracts was very effective against Diuraphis noxia and is used as an alternative instead of synthetic chemicals.
Regarding the effect of different treatments on bean yield, similar findings were reported and it was investigated that the application of neem oil 1% registered the cost-benefit ratio of 1:1.79 and was found the most economical.
In conclusion, this study indicates that among the six extracts, the extracts of BU, TP, and SHA were the most toxic to aphids, and their effectiveness may be due to the existence of diterpenes and phenolics in high concentrations. The tested plant extracts were efficient for aphid control without being harmful to the predators in the field. The different treatments achieved a slight increase in the bean yield. Finally, using the plant extracts (botanical insecticides) in aphid control program can be recommended.
Euphorbia saint catherine
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Abdel-Rahman, R.S., Ismail, I.A., Mohamed, T.A. et al. Laboratory and field evaluation of certain wild plant extracts against Aphis fabae Scop. (Homoptera: Aphididae) and its predators. Bull Natl Res Cent 43, 44 (2019). https://doi.org/10.1186/s42269-019-0084-z