Bulletin of the National Research Centre volume 46, Article number: 69 (2022)
The Original Article was published on 03 March 2022
Following publication of the original article [1], the authors identified an error in the author’s name of Aderonke Ibidunni Olagunju.
The incorrect author’s name is: Aderonke Ibidunnu Olagunju.
The correct author’s name is: Olagunju Aderonke Ibidunni.
The author group has been updated above and the original article [1] has been corrected.
Rabi et al (2022) In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion. Bull Natl Res Centre 46:46. https://doi.org/10.1186/s42269-022-00728-w
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Rabi, O.O., Omoba, O.S. & Ibidunni, O.A. Correction to: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion. Bull Natl Res Cent 46, 69 (2022). https://doi.org/10.1186/s42269-022-00760-w
Published:
DOI: https://doi.org/10.1186/s42269-022-00760-w
