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Correction to: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion

Bulletin of the National Research Centre volume 46, Article number: 69 (2022) Cite this article

The Original Article was published on 03 March 2022

Correction to: Bulletin of the National Research Centre https://doi.org/10.1186/s42269-022-00728-w


Following publication of the original article [1], the authors identified an error in the author’s name of Aderonke Ibidunni Olagunju.


The incorrect author’s name is: Aderonke Ibidunnu Olagunju.


The correct author’s name is: Olagunju Aderonke Ibidunni.


The author group has been updated above and the original article [1] has been corrected.

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Authors and Affiliations

  1. Department of Food Science and Technology, Federal Polytechnic, Idah, Nigeria

    Ocheni Ojoma Rabi

  2. Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

    Olufunmilayo Sade Omoba & Olagunju Aderonke Ibidunni

Authors
  1. Ocheni Ojoma Rabi
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  2. Olufunmilayo Sade Omoba
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  3. Olagunju Aderonke Ibidunni
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Correspondence to Ocheni Ojoma Rabi.

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Rabi, O.O., Omoba, O.S. & Ibidunni, O.A. Correction to: In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion. Bull Natl Res Cent 46, 69 (2022). https://doi.org/10.1186/s42269-022-00760-w

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  • DOI: https://doi.org/10.1186/s42269-022-00760-w