Table 10 Effect of compost tea, dry yeast and their mixture on fruit nutritional values of sweet pepper during 2018/2019 and 2019/2020

Control

1.48^d

1.59^d

72.49^g

75.23^g

CT 10 L./fed

1.61^c

1.67^cd

81.05^f

84.93^f

CT 20L./fed

1.67^c

1.63^d

81.97^f

86.68^e

DY 3 g/L

1.64^c

1.66^cd

81.68^f

86.38^e

DY 6 g/L

1.70^bc

1.78^bcd

83.23^e

87.73^d

CT 10L./fed. + DY 3 g/L

1.72^bc

1.85^bc

84.60^d

88.17^cd

CT 10L./fed. + DY 6 g/L

1.79^b

1.88^b

85.97^c

88.87^c

CT 20L./fed. + DY 3 g/L

1.80^b

1.91^b

87.13^b

92.60^b

CT 20 L./fed. + DY 6 g/L

2.01^a

2.14^a

89.33^a

94.52^a