Bulletin of the National Research Centre

Table 10 Effect of compost tea, dry yeast and their mixture on fruit nutritional values of sweet pepper during 2018/2019 and 2019/2020

From: Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Treatments	Calcium (%)		Vit. C (mg/100gm)
Treatments	1st Season	2nd Season	1st Season	2nd Season
Control	1.48^d	1.59^d	72.49^g	75.23^g
CT 10 L./fed	1.61^c	1.67^cd	81.05^f	84.93^f
CT 20L./fed	1.67^c	1.63^d	81.97^f	86.68^e
DY 3 g/L	1.64^c	1.66^cd	81.68^f	86.38^e
DY 6 g/L	1.70^bc	1.78^bcd	83.23^e	87.73^d
CT 10L./fed. + DY 3 g/L	1.72^bc	1.85^bc	84.60^d	88.17^cd
CT 10L./fed. + DY 6 g/L	1.79^b	1.88^b	85.97^c	88.87^c
CT 20L./fed. + DY 3 g/L	1.80^b	1.91^b	87.13^b	92.60^b
CT 20 L./fed. + DY 6 g/L	2.01^a	2.14^a	89.33^a	94.52^a

^*Values followed by the same letter (s) are not significantly different at 5%

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