Fig. 6
From: Variations in growth and genetic properties of Zea mays L. germinants exposed to cold shock
![Fig. 6](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs42269-020-00415-8/MediaObjects/42269_2020_415_Fig7_HTML.png)
Total residual sugars in maize a plumule, b radicle, and c germinated seed 60 h after exposure to cold shock regimes (h.aCS hours after exposure to cold shock)