Table 8 Combined effects of varieties and postharvest treatments on total soluble solids of tomato during storage and ripening
Treatment combination | Total soluble solids (TSS) at different days after storage | pH at different days after storage | ||||
|---|---|---|---|---|---|---|
4 | 8 | 12 | 4 | 8 | 12 | |
V1T1 | 5.33 | 5.10 | 5.40 | 4.40 | 4.63 | 4.79 |
V1T2 | 4.60 | 5.57 | 4.93 | 4.30 | 4.37 | 4.53 |
V1T3 | 5.10 | 5.00 | 5.13 | 4.25 | 4.44 | 4.56 |
V1T4 | 4.53 | 5.47 | 4.50 | 4.35 | 4.47 | 4.62 |
V1T5 | 5.90 | 5.95 | 4.73 | 4.35 | 4.22 | 4.65 |
V1T6 | 5.13 | 4.37 | 4.67 | 4.38 | 4.45 | 4.83 |
V1T7 | 5.50 | 4.93 | 5.73 | 4.27 | 4.42 | 4.58 |
V1T8 | 5.53 | 4.60 | 4.63 | 4.35 | 4.53 | 4.72 |
V2T1 | 4.50 | 4.47 | 4.66 | 4.21 | 4.41 | 4.56 |
V2T2 | 4.00 | 4.37 | 4.57 | 4.15 | 4.33 | 4.50 |
V2T3 | 4.10 | 4.07 | 4.40 | 4.15 | 4.37 | 4.53 |
V2T4 | 4.53 | 4.20 | 4.33 | 4.15 | 4.28 | 4.48 |
V2T5 | 4.37 | 4.37 | 4.68 | 4.12 | 4.23 | 4.47 |
V2T6 | 4.43 | 4.50 | 4.73 | 4.20 | 4.42 | 4.52 |
V2T7 | 4.40 | 4.86 | 5.12 | 4.08 | 4.25 | 4.40 |
V2T8 | 4.50 | 4.67 | 4.96 | 4.15 | 4.32 | 4.48 |
LSD0.05 | 0.182 | 0.204 | 0.297 | 0.074 | 0.091 | 0.118 |
LSD0.01 | 0.245 | 0.274 | 0.401 | 0.100 | 0.123 | 0.158 |
Level of significance | ** | ** | ** | NS | ** | * |