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Table 8 Combined effects of varieties and postharvest treatments on total soluble solids of tomato during storage and ripening

From: Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Treatment combinationTotal soluble solids (TSS) at different days after storagepH at different days after storage
48124812
V1T15.335.105.404.404.634.79
V1T24.605.574.934.304.374.53
V1T35.105.005.134.254.444.56
V1T44.535.474.504.354.474.62
V1T55.905.954.734.354.224.65
V1T65.134.374.674.384.454.83
V1T75.504.935.734.274.424.58
V1T85.534.604.634.354.534.72
V2T14.504.474.664.214.414.56
V2T24.004.374.574.154.334.50
V2T34.104.074.404.154.374.53
V2T44.534.204.334.154.284.48
V2T54.374.374.684.124.234.47
V2T64.434.504.734.204.424.52
V2T74.404.865.124.084.254.40
V2T84.504.674.964.154.324.48
LSD0.050.1820.2040.2970.0740.0910.118
LSD0.010.2450.2740.4010.1000.1230.158
Level of significance******NS***