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Table 7 Combined effect of varieties and different postharvest treatments on chilling injury level of tomato during storage and ripening

From: Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Treatment combinationChilling injury (c) level at different days after storage
4681012141618
V1T21.001.001.081.171.251.672.282.83
V1T31.001.331.331.421.501.751.922.58
V2T21.081.331.581.501.581.671.922.00
V2T31.001.001.331.421.421.581.582.07
LSD0.050.0530.0740.1050.1180.1390.0740.1390.074
LSD0.010.0710.1000.1420.1580.1870.1000.1870.100
Level of significanceNS**********NS**
  1. NS not significant, V1 Roma VF, V2 Sofol, T2 fruits stored at 10 °C temperature, T3 fruits stored at 15 °C temperature
  2. **1 % level of significance