Table 1 Changes in EO contents and chemical fractions of various plant residues
From: Exploitation of sweet lemon residues in the production of essential oils
EO composition | Leaves | Flowers | Peels | F values | |||
|---|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | ||
Total EO (%) | 0.2 | ± 0.1 | 0.1 | ± 0.0 | 0.3 | ± 0.1 | 4.5* |
Total chemical fractions | |||||||
 MH | 24.9 | ± 0.0 | 24.7 | ± 0.3 | 79.6 | ± 0.4 | 34,650.8** |
 OM | 71.1 | ± 0.1 | 61.4 | ± 0.4 | 12.2 | ± 0.2 | 42,742.4** |
 SH | 1.6 | ± 0.3 | 1.8 | ± 0.2 | 4.3 | ± 0.3 | 70.2** |
 OS | 1.7 | ± 0.4 | 11.4 | ± 0.4 | 3.3 | ± 0.3 | 715.9** |
 Total identified | 99.3 |  | 99.3 |  | 99.4 |  |  |