Table 5 Effect of dietary treatments on some blood plasma constituents of laying hens

7.35^a

6.40^ab

5.25^b

7.30^a

6.65^ab

5.50^ab

6.41 ± 0.28

2.45^bc

3.30^a

2.25^c

3.25^a

3.35^a

3.15^ab

2.96 ± 0.13

4.90^a

3.10^bc

3.00^bc

4.05^ab

3.30^bc

2.35^c

3.45 ± 0.26

0.50^c

1.06^ab

0.75^bc

0.80^bc

1.02^b

1.34^a

0.91 ± 0.07

16.65^a

8.35^b

7.25^b

14.85^a

15.40^a

10.35^b

12.14 ± 1.00

115.00^a

93.00^bc

97.00^b

94.00^b

87.00^bc

78.00^b

94.00 ± 3.18

82.00^ab

83.00^ab

88.00^a

80.00^ab

93.00^a

72.00^b

83.00 ± 2.24

28.00^a

24.00^ab

23.50^ab

20.50^ab

21.50^ab

15.00^b

22.08 ± 1.37

14.00^a

13.50^ab

12.00^bc

10.50^c

11.00^c

10.50^c

11.92 ± 0.39

0.23^c

0.21^c

0.20^c

0.60^a

0.65^a

0.33^b

0.37 ± 0.05