Item
|
G1
|
G2
|
G3
|
G4
|
G5
|
G6
|
Overall mean ± SE
|
---|
Egg weight
|
55.40b
|
64.60a
|
60.60ab
|
63.80a
|
63.40a
|
62.40a
|
61.70 ± 0.89
|
Shape index
|
75.44
|
76.91
|
76.81
|
62.50
|
75.12
|
77.65
|
74.07 ± 2.48
|
Yolk index
|
43.30b
|
46.27ab
|
45.19ab
|
44.44ab
|
43.80b
|
49.10a
|
45.35 ± 0.70
|
Haugh unit
|
86.80
|
80.80
|
83.40
|
86.60
|
86.40
|
80.60
|
84.10 ± 0.98
|
Yolk color
|
5.20a
|
5.00ab
|
4.80b
|
5.00ab
|
5.00ab
|
5.00ab
|
5.00 ± 0.05
|
Shell thickness
|
28.80
|
36.20
|
30.40
|
33.40
|
33.00
|
29.00
|
31.80 ± 1.08
|
Albumin %1
|
62.72
|
62.23
|
62.09
|
61.60
|
60.26
|
61.54
|
61.74 ± 0.48
|
Yolk %1
|
26.10ab
|
24.16b
|
26.79ab
|
25.16ab
|
27.14a
|
26.29ab
|
25.94 ± 0.38
|
Shell %1
|
11.18
|
13.61
|
11.12
|
13.25
|
12.59
|
12.17
|
12.32 ± 0.38
|
- a and b: means in the same row having different superscripts differ significantly (P < 0.05)
- SEM standard error of mean, G1 control, G2 contained 0.5% garlic powder, G3 contained 1% garlic powder, G4 contained 1% onion powder, G5 contained 1% onion powder + 0.5% garlic powder, G6 contained 1% onion powder + 1% garlic powder
- 1Percentage of egg weight