Bacteria family | Bacterial population in response to PPIs |
---|---|
Enterococcaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Freedberg et al. 2015); (12 healthy volunteers) |
Lactobacillaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) |
Micrococcaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) (Freedberg et al. 2015) (12 healthy volunteers) |
Pasteurellaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) |
Ruminococcaceae | Decreased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) |
Staphylococcaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) (Freedberg et al. 2015) (12 healthy volunteers) |
Streptococcaceae | Increased (Imhann et al. 2016); (cross sectional study 1815 subjects) (Jackson et al. 2016); (cross sectional study 1827 subjects) (Freedberg et al. 2015) (12 healthy volunteers) |