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Table 3 GC–MS profile of the different parts of B. insignis

From: Chemical characterization and antimicrobial activity of Blumenbachia insignis (Loasaceae) native to South America

Compound

Flower

Fruit

Leaves

Root

Stem

Metabolite group

RT

%Area

RT

%Area

RT

%Area

RT

%Area

RT

%Area

Neophytadiene

19.24

1.4

19.24

0.46

19.24

1.71

19.28

15.93

Diterpene

Phytol

19.68

0.75

19.68

10.25

Diterpene alcohol

Methyl palmitate

20.17

3.14

20.19

8.59

Fatty acid methyl ester

Methyl linolenate

21.82

1.61

21.85

16.56

Fatty acid methyl ester

Icosane

23.47

4.38

Alkane

Di(2-ethylhexyl) adipate

24.35

1.87

24.31

8.83

24.39

14.25

Diester

2,6,10,15-tetramethylheptadecane

25.08

1.12

Alkane

Methyl behenate

25.44

2.66

25.35

12.24

25.36

26.79

Fatty acid methyl ester

n-octacosane

26.57

2.95

Alkane

Methyl tetracosanoate

26.83

2.23

26.87

21.69

26.83

12.59

Fatty acid methyl ester

Squalene

27.52

13.06

27.52

5.65

27.52

23.52

Triterpene

n-tetratetracontane

27.96

7.38

Alkene

Glycerol tricaprylate (Tricaprylin)

28.33

56.57

28.33

20.51

28.34

5.36

Triglyceride

Palmitic acid

20.81

3.47

Saturated fatty acid

Clionasterol

21.87

3.91

Triterpenoid

(9Z)-9-Octadecenal (Olealdehyde)

24.6

0.32

Aldehyde

Hexatriacontane

26.33

2.15

Alkane

Nonacosane

27.28

18.77

Alkane

1,2,3-propanol tridecanoate (Tricaprin)

27.44

41.31

Triglyceride

n-docosane

26.83

4.36

Alkane

Methyl henicosanoate

24.87

4.4

Fatty acid methyl ester

n-tetracosane

24.33

9.2

Alkane

β-Citronellene

10.17

27.93

Monoterpenoid

Myrtanal

10.94

11.32

Monoterpenoid

β-pinene epoxide

11.06

31.17

Monoterpenoid

cis-Myrtanol

12.28

14.19

Monoterpenoid

Myrtenol

12.41

15.39

Monoterpenoid

5-Methyloctadecane

20.5

6.91

Alkane

  1. RT: retention time; %Area: relative amount. In different colors, compounds exclusive to a particular organ are shown