Table 1 Total phenolic content, total flavonoids content, saponins content, and antioxidant activity of the hydro-alcoholic extracts of the different organs of B. insignis plant
Total phenolic content (mg GAE/g) | Total flavonoid content (mg QE/g) | Total saponin content (mg saponin/g) | TEAC (µmol/g) | |
|---|---|---|---|---|
Flower extract | 85.2 ± 7.7 a | 61.9 ± 3.1 a | 0.511 ± 0.018 a | 69.1 ± 4.2 a |
Fruit extract | 12.8 ± 1.3 b | 4.3 ± 0.4 b | 0.578 ± 0.020 b | 23.4 ± 16.5 b |
Leaf extract | 30.1 ± 5.3 c | 21.3 ± 0.3 c | 0.595 ± 0.005 b | 27.3 ± 1.4 b |
Root extract | 24.1 ± 1.6 b.c | 3.2 ± 0.1 b.d | 0.841 ± 0.008 c | 7.9 ± 0.2 b |
Stem extract | 15.2 ± 1.3 b | 2 ± 1.3 d | 0.108 ± 0.005 d | 25.9 ± 1.0 b |