Table 5 Rates of transferred segments from the ingested GM-diet into blood or bacterial samples of rats after 90Â days
Feeding period | Transferred segments | Blood samples | Bacterial samples | ||||||
|---|---|---|---|---|---|---|---|---|---|
No. of samples | No. of samples with transferred segments | Rate of transfer (%) | Average of transfer (%) | No. of samples | No. of samples with transferred segments | Rate of transfer (%) | Average of transfer (%) | ||
GM-diet for 90Â days | NPTII (173Â bp) | 9 | 8 | 88.88 | 85,18 | 10 | 4 | 40 | 72.59 |
aadA (284Â bp) | 9 | 6 | 66.66 | 10 | 10 | 100.00 | |||
CaMV-P* | 9 | 9 | 100.00 | 9 | 7 | 77.77 | |||