Table 2 Haematology of laying hens fed diets supplemented and Syzygium aromaticum leaf meal
Variables | Control | Clove (% diet) | P-Value | |
|---|---|---|---|---|
0.00% | 0.25% | 0.50% | ||
ESR (mm) | 8.00 ± 3.06 | 8.33 ± 0.33 | 8.67 ± 1.20 | 0.81 |
PCV (%) | 22.33 ± 3.33 | 23.00 ± 1.15 | 21.67 ± 0.67 | 0.21 |
RBC (× 106mm3) | 26.97 ± 3.27 | 25.43 ± 2.60 | 25.77 ± 1.87 | 0.11 |
Hb (g/dl) | 7.10 ± 1.10 | 7.67 ± 0.38 | 7.23 ± 0.23 | 0.21 |
MCHC (g/dl) | 33.30 ± 0.03 | 33.34 ± 0.08 | 33.38 ± 0.05 | 0.63 |
MCV (fl) | 10.14 ± 0.10 | 11.06 ± 0.92 | 11.19 ± 0.88 | 0.14 |
MCH (pg) | 3.38 ± 0.03S | 3.42 ± 0.31 | 3.20 ± 0.29 | 0.13 |