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Table 7 Embelin content (% dry wt.) in extracts and isolates of A. corniculatum through UHPLC method

From: UHPLC assessment of embelin in specialized mangrove plant Aegiceras corniculatum (L) Blanco

Plant Parts

Extraction method

Embelin Content (% Dry wt.)

Crude

Pure

Fruit

Soxhlet—Methanol

1.61 ± 0.011

1.23 ± 0.021

Soxhlet—Chloroform

1.64 ± 0.062

1.60 ± 0.015

Water bath—Methanol

1.48 ± 0.031

1.29 ± 0.015

Water bath—Chloroform

1.56 ± 0.025

1.34 ± 0.017

Leaf

Soxhlet—Methanol

0.32 ± 0.021

0.19 ± 0.021

Soxhlet—Chloroform

0.37 ± 0.031

0.47 ± 0.017

Water bath—Methanol

0.17 ± 0.041

0.028 ± 0.003

Water bath—Chloroform

0.23 ± 0.017

0.037 ± 0.005

Stem Bark

Soxhlet—Methanol

0.71 ± 0.035

0.21 ± 0.015

Soxhlet—Chloroform

0.82 ± 0.031

0.51 ± 0.015

Water bath—Methanol

0.51 ± 0.025

0.04 ± 0.002

Water bath—Chloroform

0.61 ± 0.072

0.06 ± 0.011

Root

Soxhlet—Methanol

1.22 ± 0.026

0.40 ± 0.011

Soxhlet—Chloroform

1.38 ± 0.031

0.59 ± 0.021

Water bath—Methanol

0.94 ± 0.021

0.083 ± 0.003

Water bath—Chloroform

1.16 ± 0.031

0.087 ± 0.001

  1. NB-Data are expressed as mean ± SD, (where n = 3)