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Bulletin of the National Research Centre
Fig. 1 | Bulletin of the National Research Centre

Fig. 1

From: Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

Fig. 1

Essential oil content (A), total phenol of extract (B), antioxidant activity of extract (C) and drying time (D) of Rosmarinus officinalis as affected by different harvesting times (5 am, 12 noon and 5 pm), and drying methods (shade, oven and microwave). Means with the same letter are not significantly different at p < 0.05 (Duncan’s test)

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