Table 3 Sensory attributes of tacca–wheat biscuit

7.24 ± 1.33^a

6.40 ± 1.63^b

6.40 ± 1.43^b

6.90 ± 0.12^a

7.30 ± 1.96^a

7.20 ± 0.89^a

6.14 ± 1.04^c

6.60 ± 1.53^a

6.70 ± 1.53^a

6.70 ± 0.42^b

7.22 ± 0.13^b

7.11 ± 0.22^b

6.19 ± 1.00^b

6.50 ± 1.03^b

6.50 ± 1.07^c

6.90 ± 0.53^b

7.18 ± 1.32^b

7.10 ± 0.61^b

6.14 ± 1.06^c

6.45 ± 1.11^b

6.40 ± 1.56^d

6.79 ± 0.42^b

7.22 ± 1.36^b

7.14 ± 0.77^b

6.21 ± 1.39^b

6.49 ± 1.95^b

6.50 ± 1.69^d

6.75 ± 0.16^b

7.20 ± 1.17^b

7.15 ± 0.89^b