Table 3 Percentage frequency of occurrence of bacteria isolated from cheese samples across towns
Town/City | Number of cheese tested | Number of positive cheese sample (%) |
|---|---|---|
Akure | 130 | 110 (84.6) |
Ikare | 50 | 50 (100) |
Owo | 80 | 41 (51.3) |
Total | 260 | Â |
Town/City | Number of cheese tested | Number of positive cheese sample (%) |
|---|---|---|
Akure | 130 | 110 (84.6) |
Ikare | 50 | 50 (100) |
Owo | 80 | 41 (51.3) |
Total | 260 | Â |