Skip to main content

Table 5 Effect of nanoemulsion formulation on grey mould of cucumber fruit under greenhouse conditions

From: Evaluation of essential oils nanoemulsions formulations on Botrytis cinerea growth, pathology and grey mould incidence on cucumber fruits

Treatment Grey mould incidence of cucumber (days) after treatment
7 15
% Diseased plant Diseased fruit % Diseased plant Diseased fruit
% D.S % D.S
Clove + black seed (2:1) at 1% 20.0 b 2.7 b 0.5 c 28.6 b 13.3 b 2.0 c
Topsin (fungicide) at 0.5% 8.3 c 1.2 c 1.0 b 16.7 c 5.8 c 2.8 b
Control 31.5 a 5.0 a 2.6 a 73.3 a 18.5 a 3.5 a
  1. D. S = disease severity: 0 = No, 1 = yellowish 1/2 fruit, 2 = yellowish hole fruit, 3 = grey mould 50% of fruit, 4 = grey mould of fruit 100% and 5 = fruit completely rotten
  2. Values in each column followed by the same letter are not significantly different at P ≤ 0.05 according to Duncan's multiple range test