Table 9 Minimum inhibitory concentration (MIC) and Minimum Bactericidal Concentrations (MBC) of extracts on bacterial isolates from RTE foods sold in Akure metropolis
Isolate | Ethanol extracts | Water extracts | ||
|---|---|---|---|---|
MIC (mg/ml) | MBC (mg/ml) | MIC (mg/ml) | MBC (mg/ml) | |
Salmonella enterica subsp enterica | 50 | 50 | 50 | 50 |
Enterobacter sakzakii | 25 | 50 | 25 | 25 |
Escherichia vulneris | 25 | 25 | - | - |
Pectobacterium carotovorum | 25 | 25 | 25 | 25 |
Escherichia coli | 50 | 50 | 25 | 25 |
Serratia liquefaciens | 50 | 50 | 100 | 100 |
Enteric group 69 | 50 | 50 | 50 | 100 |
Enterobacter nimipressuralis | 25 | 50 | 25 | 25 |
klebsiella pnuemoniae | 25 | 25 | 25 | 25 |
Citrobacter freundii | 50 | 50 | 50 | 100 |
Salmonella typhi | 50 | 50 | 25 | 50 |
Kluyveria intermedia | - | - | - | - |
Enterococcus casseliflavus | 50 | 100 | 50 | 50 |
Staphylococcus heamolyticus | 25 | 25 | 25 | 25 |
Kocuria varians | 25 | 25 | 25 | 25 |
Bacillus cereus | 50 | 50 | 25 | 25 |
Staphylococcus aureus | 25 | 25 | 25 | 25 |
Pseudomonas aeruginosa | 50 | 50 | 50 | 100 |