Table 3 Nutritional (dry weight basis) and physical properties of Moringa oleifera supplemented cookies

10.56 ± 0.15^c

12.20 ± 0.09^b

12.49 ± 0.20^b

15.30 ± 0.18^a

3.12 ± 0.18^c

3.28 ± 0.08^c

4.20 ± 0.05^b

7.98 ± 0.06^a

14.21 ± 0.30^c

14.92 ± 0.18^b

15.10 ± 0.10^b

15.50 ± 0.10^a

2.50 ± 0.05^b

2.42 ± 0.03^b

2.45 ± 0.09^b

2.67 ± 0.03^a

7.75 ± 0.26^a

7.92 ± 0.10^a

7.93 ± 0.28^a

7.42 ± 0.08^b

61.86 ± 0.36^a

59.27 ± 0.31^b

57.83 ± 0.20^b

51.14 ± 0.16^c

417.58 ± 1.95^b

420.12 ± 0.70^a

417.17 ± 0.96^b

405.26 ± 1.02^c

0.90 ± 0.03^a

0.86 ± 0.05^a

0.75 ± 0.03^b

0.75 ± 0.02^b

4.98 ± 0.10^b

5.35 ± 0.24^c

5.68 ± 0.19^a

5.35 ± 0.06^b

5.50 ± 0.20^c

6.21 ± 0.20^b

7.55 ± 0.57^a

7.08 ± 0.46^a