Samples
|
OG
|
P0
|
P1
|
P2
|
P3
|
---|
Saturated fatty acids (SFA)
|
Caprylic acid
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
Capric acid
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
Lauric acid
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
0.00a
|
Myristic acid
|
0.32c
|
0.32c
|
0.36b
|
0.31c
|
0.76a
|
Palmitic acid
|
25.89a
|
13.10b
|
12.21e
|
12.77c
|
12.55d
|
Margaric acid
|
0.05b
|
0.05b
|
0.06b
|
0.05b
|
0.12a
|
Stearic acids
|
3.62d
|
4.13c
|
6.14a
|
6.15a
|
5.32b
|
Behenic acid
|
0.52c
|
0.51c
|
0.58b
|
0.49c
|
1.25a
|
Lignoceric acid
|
0.07b
|
0.07b
|
0.08b
|
0.07b
|
0.18a
|
Arachidic acid
|
0.27b
|
0.08c
|
0.03d
|
0.77a
|
0.00e
|
ƩSFA
|
30.74a
|
18.98e
|
19.73d
|
20.61b
|
20.18c
|
Monounsaturated fatty acids (MUFA)
|
Palmitoleic acid
|
1.40a
|
0.80d
|
0.90c
|
0.77e
|
0.95b
|
Oleic acid
|
24.25e
|
46.15a
|
44.21d
|
44.40c
|
44.97b
|
Erucic acid
|
0.38c
|
0.37c
|
0.43b
|
0.36c
|
0.91a
|
ƩMUFA
|
26.03d
|
47.32a
|
45.54c
|
45.53c
|
46.83b
|
Polyunsaturated fatty acids (PUFA)
|
Linoleic acid
|
39.83a
|
25.34b
|
23.21e
|
24.37d
|
24.57c
|
Linolenic acid
|
3.24e
|
8.21c
|
11.35a
|
9.57b
|
8.13d
|
Arachidonic acid
|
0.09b
|
0.09b
|
0.10b
|
0.08b
|
0.21a
|
ƩPUFA
|
43.16a
|
33.64c
|
34.66b
|
34.02d
|
32.91e
|
MUFA/PUFA
|
0.60c
|
1.40a
|
1.31b
|
1.33b
|
1.42a
|
PUFA/SFA
|
1.40d
|
1.77b
|
1.75b
|
3.95a
|
1.63c
|
(PUFA + MUFA)/SFA
|
2.25e
|
4.26b
|
4.06c
|
6.23a
|
3.95d
|
- Mean values with the different superscript within the same row are significantly different from each other (p ≤ 0.05)
- Keys: P0 = Full fat milk 30%, peanut 25%, soybean oil 15%, sugar 28%, mineral mix 2%, P1 = Orange-fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 30%, soybean oil 5%, sugar 10%, moringa leaves 2%), P2 = Soycake 15%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, full fat milk 15%, soybean oil 5%, sugar 10%, moringa leaves 2%, P3 = Soycake 30%, Orange fleshed sweet potato 26.5%, sorghum 26.5%, soybean oil 5%, sugar 10%, moringa leaves 2%) and OG (100% sorghum)