r | Total phenols content | Total flavonoids content | Total antioxidant capacity |
---|---|---|---|
DPPH scavenging activity | 0.717 |  − 0.098 |  − 0.058 |
Nitric oxide scavenging activity | 0.861* |  − 0.183 |  − 0.350 |
Lipid peroxidation inhibition | 0.223 | 0.745 | 0.552 |