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Table 2 FTIR analysis spectra for corn starch (A2) microcapsules

From: Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

Run (corn starch)

Absorption (cm-1)

Appearance

Group

Compound class

1

3240.71

Strong broad

O–H stretching

Alcohol, Carboxylic acid

2

2822.46

Medium

CH2 stretching vibration

Alkane

3

2790.14

Medium

C=O stretching vibration

Aldehyde

4

2224.91

Weak

O–H bending

Alkyne

5

1548.26

Medium

CH2 bending

Alkane