Skip to main content
Bulletin of the National Research Centre
Fig. 1 | Bulletin of the National Research Centre

Fig. 1

From: Purification and characterization of actinidin from Actinidia deliciosa and its utilization in inactivation of α-amylase

Fig. 1

a Protein concentration and activity profile of actinidin fractions from DEAE Sepharose column. The activity of 0.2 M NaCl gradient elutriated under standard assay conditions. b SDS-PAGE [Lane 1: HiMedia Molecular weight markers, Lane 2–4 (Fraction 12 to 14) and Lane 5 (pooled fractions): purified actinidin sample]. c Peptide mass spectra of gel spots. d MASCOT search engine results using peptide mass fingerprinting (PMF)

Back to article page