Table 1 Physiochemical properties of C. macrophylla and fruit juice (n = 3)

Fruit length/height (mm)

85.9

(76.76)^a

Fruit width (diameter, mm) (mm)

91.4

(79.92)^a

Fruit thickness (mm)

92.2

Fruit weight (g)

276.5

(235.09)^a

Juice weight

132.5 g (47.92%)

(44.24%)^a (54.3%)^b

Peel

72.9 g (26.37%)

Seed

53.1 g (19.20%)

Moisture (%)

26.4

Ash (%)

3.08

Vitamin C (mg/100 g)

55.0

(47.0)^a

pH-value

3.50

(4.00)^a

Total soluble solids (TSS) (%)

9.30

(10.6)^a,b

Titratable acidity (TA) (%)

0.74

(0.66)^a (1.23)^b

Ripeness index (RI)

14.81

(16.0)^a