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Table 1 Physiochemical properties of C. macrophylla and fruit juice (n = 3)

From: GC–MS of essential oil, metal profile and physicochemical properties of fruits of Citrus macrophylla Wester from Sudan

Parameter (unit) Mean SD Reference
Fruit length/height (mm) 85.9 0.2000 (76.76)a
Fruit width (diameter, mm) (mm) 91.4 0.2750 (79.92)a
Fruit thickness (mm) 92.2 0.3750  
Fruit weight (g) 276.5 0.5000 (235.09)a
Juice weight 132.5 g (47.92%) 0.2658 (44.24%)a (54.3%)b
Peel 72.9 g (26.37%) 0.0020  
Seed 53.1 g (19.20%) 0.2020  
Moisture (%) 26.4 0.1230  
Ash (%) 3.08 0.0100  
Vitamin C (mg/100 g) 55.0 0.2500 (47.0)a
pH-value 3.50 0.0100 (4.00)a
Total soluble solids (TSS) (%) 9.30 0.0800 (10.6)a,b
Titratable acidity (TA) (%) 0.74 0.0050 (0.66)a (1.23)b
Ripeness index (RI) 14.81 0.0780 (16.0)a
  1. aLegua et al. (2011)
  2. bLevy and Lifshitz (1995)