Parameter (unit) | Mean | SD | Reference |
---|---|---|---|
Fruit length/height (mm) | 85.9 | 0.2000 | (76.76)a |
Fruit width (diameter, mm) (mm) | 91.4 | 0.2750 | (79.92)a |
Fruit thickness (mm) | 92.2 | 0.3750 | |
Fruit weight (g) | 276.5 | 0.5000 | (235.09)a |
Juice weight | 132.5 g (47.92%) | 0.2658 | (44.24%)a (54.3%)b |
Peel | 72.9 g (26.37%) | 0.0020 | |
Seed | 53.1 g (19.20%) | 0.2020 | |
Moisture (%) | 26.4 | 0.1230 | |
Ash (%) | 3.08 | 0.0100 | |
Vitamin C (mg/100 g) | 55.0 | 0.2500 | (47.0)a |
pH-value | 3.50 | 0.0100 | (4.00)a |
Total soluble solids (TSS) (%) | 9.30 | 0.0800 | (10.6)a,b |
Titratable acidity (TA) (%) | 0.74 | 0.0050 | (0.66)a (1.23)b |
Ripeness index (RI) | 14.81 | 0.0780 | (16.0)a |