Table 8 Minimum inhibitory concentration of ethanoic and aqueous extracts of Vernonia amygdalina leaf
S/N | Organisms | Ethanol (mg/ml) | Aqueous (mg/ml) |
|---|---|---|---|
1 | Bacillus subtilis | 25 | 50 |
2 | Corynebacterium diphtheriae | 25 | 50 |
3 | Enterococcus faecalis | 50 | 25 |
4 | Escherichia coli | 25 | 25 |
5 | Pseudomonas aeruginosa | 25 | 25 |
6 | Staphylococcus aureus | 25 | 25 |
7 | Staphylococcus sp. | 25 | 50 |
8 | Streptococcus pyogenes | 25 | 50 |