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Bulletin of the National Research Centre

Table 6 Influence of dietary treatments on antioxidant status of laying hens

From: Evaluation of cottonseed bioactive peptides supplementation on performance, egg quality, and total antioxidant activity of serum in laying hens

 

Dietary treatments

  

Item

Control

5 g BPC*/kg

SEM**

P value

TACc of serum, µM

1617

1756

73

0.17

TAC of yolk, µM

1342b

2225a

192

0.008

  1. *Cottonseed bioactive peptide. ** Standard error of mean. cTotal antioxidant capacity expressed as μM Trolox Equivalents. a−b Values in the same row not sharing a common superscript differ P < 0.05
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