From: Performance and reaction of faba bean genotypes to chocolate spot disease
Parents | PH (cm) | BP | PP | SP | SY | 100-SW | INF1 | INF2 | DS1 (%) | DS2 (%) |
---|---|---|---|---|---|---|---|---|---|---|
F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | F 1 | |
Nubaria 1 (P1) | − 1.13 | − 0.01 | − 0.43** | − 0.73 | − 0.73 | 0.16 | − 6.65* | − 4.47 | − 8.07** | − 8.86** |
Giza 843 (P2) | 2.58** | − 0.02 | 0.89** | 0.84 | 1.72** | 5.19 | − 2.99 | − 3.01 | − 6.15 | − 9.73** |
Sakha 4 (P3) | − 1.17 | − 0.04 | − 0.07 | − 2.37 | 0.76 | 2.52 | − 3.40 | − 3.18 | 7.43** | − 3.02** |
Camilina (P4) | − 4.33** | 0.01 | − 0.32** | − 1.54 | − 1.51 | − 8.32 | 6.01* | 6.24** | 12.39** | 10.86** |
Misr 1 (P5) | 9.58** | 0.16** | 0.75** | 2.21 | 1.48 | 4.99 | 2.47 | 1.07 | − 3.32 | 4.16** |
Cairo 33 (P6) | − 5.54** | − 0.10 | − 0.81** | 1.58 | − 1.71** | − 4.54 | 4.56 | 3.36 | − 2.28 | 6.59** |
S.E. gi | 0.34 | 0.017 | 0.02 | 0.46 | 0.23 | 1.48 | 0.78 | 0.75 | − 8.07 | 0.36 |
S.E. (gi − gj) | 0.47 | 0.024 | 0.02 | 0.66 | 0.33 | 2.09 | 1.10 | 1.06 | − 6.15 | 0.50 |