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Table 1 Cultural characteristics of Streptomyces sp. SUI, Streptomyces sp. SW72IV and Streptomyces sp. SW72VII

From: Isolation, characterization, antimicrobial and other bioactivity profiles of three Streptomyces strains isolated from Lake Gerio, Yola, Adamawa State, Nigeria

Characteristics Streptomyces sp. SUI Streptomyces sp. SW72IV Streptomyces sp.SW72 VII
ISP1
Growth Abundant Abundant Abundant
Aerial color metallic brass Lovry Metallic brass
Reverse color metallic brass Lovry Metallic brass
Texture Smooth and shiny Smooth and shiny Rough and dry
ISP2
Growth Abundant Poor Abundant
Aerial color Metallic brass Metallic brass Metallic brass
Reverse color metallic brass Metallic brass Metallic brass
Texture Smooth and shiny Smooth and shiny Rough and dry
ISP4
Growth Abundant Poor Poor
Aerial color Cream Cream Cream
Reverse color Cream Cream Cream
Texture Smooth and shiny Smooth and shiny Smooth and shiny
ISP5
Growth Abundant Abundant Abundant
Aerial color Tan Lovry Cream
Reverse color Whitish Lovry Cream
Texture Rough and dry Smooth and shiny Rough and dry
ISP7
Growth Abundant Poor Abundant
Aerial color Cream Silver Cream
Reverse color Whitish Silver Cream
Texture Smooth and shiny Smooth and shiny Rough and dry
Starch Casein agar
Growth Abundant Abundant Abundant
Aerial color Ivory Cream Ivory
Reverse color Ivory Cream Ivory
Texture Smooth and shiny Smooth and shiny Rough and dry
Nutrient agar
Growth Abundant Abundant Abundant
Aerial color Ivory Lovry Ivory
Reverse color Ivory Lovry Ivory
Texture Smooth and shiny Smooth and shiny Smooth and shiny
  1. ISP1 = Tryptone yeast extract agar, ISP2 = Yeast extract malt extract agar, ISP4 = Inorganic starch salt agar, ISP5 = Glycerol asparagine agar, ISP7 = Tyrosine agar