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Table 2 Amount of glucose consumed and glucokinase activity in the presence of Tetracarpidium conophorum seed extract

From: Tetracarpidium conophorum seed extract reduces intestinal absorption, and increases cellular trapping of glucose

TECOSE concentration (mg/ml) Unused glucose (mmol/L) Consumed Glucose (mmol/L) Glucokinase activity (U/ml/mg protein) × 10–2
5.0 17.31 ± 0.03d 13.94 ± 0.03a 3.29 ± 0.01a
10.0 9.87 ± 0.31c 21.37 ± 0.31b 5.05 ± 0.08b
15.0 9.35 ± 1.10bc 22.23 ± 0.66bc 5.25 ± 0.16bc
20.0 8.64 ± 0.00bc 22.60 ± 0.00bc 5.34 ± 0.00bc
25.0 8.16 ± 1.36bc 23.08 ± 1.36bc 5.45 ± 0.32bc
30.0 7.96 ± 0.02bc 23.28 ± 0.02bc 5.50 ± 0.01bc
35.0 6.82 ± 2.13b 24.42 ± 2.13c 5.77 ± 0.50c
40.0 3.53 ± 0.94a 27.71 ± 0.94d 6.55 ± 0.23d
45.0 3.36 ± 0.64a 27.89 ± 0.64d 6.59 ± 0.15d
50.0 2.86 ± 0.03a 28.39 ± 0.03d 6.71 ± 0.01d
  1. Values are expressed as mean ± SD (n = 3). Means with different Tukey superscripts along the column are statistically significant at p < 0.05