Parameter
|
Unit
|
Raw
|
Steamed
|
Mean
|
SD
|
CV%
|
---|
Total energy E
|
kJ 100 g−1
|
1267
|
1238
|
1252.16
|
20.70
|
1.65
|
kcal 100 g−1
|
300
|
292
|
295.52
|
5.63
|
1.90
|
PEF
|
% (kJ 100 g−1)
|
11.8(180)
|
3(45)
|
7.4
|
6.22
|
84.09
|
% kcal 100 g−1
|
12.1(44)
|
3.1(11)
|
7.6
|
6.36
|
83.74
|
PEC
|
% (kJ 100 g−1)
|
18.2(278)
|
27.4(410)
|
22.8
|
6.51
|
28.53
|
% kcal 100 g−1
|
18(65)
|
27.2(96)
|
22.6
|
6.51
|
28.78
|
PEP
|
% (kJ 100 g−1)
|
53.1(809)
|
52.3(783)
|
52.7
|
0.57
|
1.07
|
% kcal 100 g−1
|
52.6(190)
|
51.9(184)
|
52.25
|
0.49
|
0.95
|
UEDP%
|
kJ
|
31.86
|
31.37
|
31.62
|
0.35
|
1.1
|
kcal
|
31.56
|
31.13
|
31.35
|
0.3
|
0.97
|
- Total energy (TE), proportion of total energy due to fat (PEF), proportion of total energy due to carbohydrate (PEC), proportion of total energy due to protein(PEP), utilization of energy value due to protein (UEDP%), standard deviation (SD), coefficient of variation per cent (CV%)