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Table 2 Mineral content of raw and steamed flesh of African Mud Creeper, T. fuscatus var radula

From: Biochemical profile, non-enzymatic antioxidants and functional attributes of raw and thermally processed West African Mud Creeper, Tympanotonos fuscatus var radula (Linnaeus, 1758)

Mineral Raw (mg/100 g) Steamed (mg/100 g) p value SD CV% D % D
Calcium 43.14 ± 0.05 40.48 ± 0.03 0.08 1.88 4.5 2.66 6.17
Phosphorus 83.33 ± 0.32 74.1 ± 0.11 0.11 6.53 8.29 9.23 11.08
Magnesium 17.73 ± 0.31 14.75 ± 0.22 0.10 2.11 12.98 2.98 16.81
Sodium 56.2 ± 0.62 43.34 ± 0.71 0.02* 9.09 18.27 12.86 22.88
Potassium 37 ± 0.07 28.38 ± 0.15 0.00* 6.1 18.65 8.62 23.3
Total 237.4 201.05   25.7 11.72 36.35 15.31
  1. Standard deviation (SD), coefficient of variation per cent (CV %), difference between raw and cooked (D), percentage difference (D)
  2. *significant difference