Using dried kitchen food wastes as untraditional feed in growing rabbit's diets

Bulletin of the National Research Centre

Table 8 Effect of dietary containing different kitchen food wastes levels on some blood biochemical parameters of growing rabbits

Items	Control	KFW				SEM	P value
Items	Control	10%	20%	30%	40%	SEM	P value
Total protein (g/dl)	06.37^b	06.68^b	06.71^a	06.88^a	06.16^c	0.27	0.021
Albumin (g/dl)	03.27^a	3.33^a	03.39^a	03.79^a	02.93^b	0.11	0.014
Globulin (g/dl)	03.10	03.35	03.32	03.39	03.23^c	0.42	0.642
Glucose (mg/dl)	81.34	81.28	81.41	81.49	80.52^a	0.73	0.591
Total lipids (g/l)	03.05^c	03.23^bc	03.52^b	03.89^a	04.52^a	0.33	0.001
Cholesterol (mg/dl)	189.66^c	204.24^bc	221.31^b	239.55^b	284.62^a	16.63	0.001
Triglycerides (mg/dl)	67.45^c	69.33^bc	70.17^b	72.66^b	75.33^a	1.79	0.001
HDL (mg/dl)	32.63	32.68	32.73	32.98	33.02	0.51	0.522
LDL (mg/dl)	81.43^b	82.14^b	82.69^b	82.93	84.08^a	0.27	0.31
Urea (mg/dl)	35.53^b	35.89^ab	36.15	36.31	37.33^a	0.16	0.007
Creatinine (mg/dl)	00.76^c	00.81^b	00.82^b	00.88	00.96^a	0.06	0.002
AST (U/L)	31.77	32.53	31.94	32.07	31.35	0.62	0.662
ALT (U/L)	15.74	15.87	15.66	15.69	15.47	0.59	0.721

^a,b,cMean in the same row bearing different superscripts are significantly different