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Bulletin of the National Research Centre
Fig. 2 | Bulletin of the National Research Centre

Fig. 2

From: Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

Fig. 2

Length-for-days of the experimental animal. Key: Basal (animal chow); Goldenmorn (commercial control breakfast meal); MFMWM90: Malted finger millet:Watermelon seeds (90.00:10.00%); MFMWM86: Malted finger millet:Watermelon seeds (86.25:13.75%); MFMWM82: Malted finger millet:Watermelon seeds (82.50:17.50%); MFMWM78: Malted finger millet:Watermelon seeds (78.75:21.25%) and MFMWM75: Malted finger millet:Watermelon seeds (75.00:25.00%)

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