Table 3 Effect of pH, temperature and rate of agitation on decolorization (%) of MG by Stenotrophomonas maltophilia isolate TPMD-1

98.33 ± 0.5^A

98.66 ± 0.6^a

97.86 ± 0.43^A

98.58 ± 0.53^a

97.80 ± 0.45^A

98.22 ± 0.45^a

97.39 ± 0.6^B

98.21 ± 0.51^b

97.16 ± 0.53^A

97.64 ± 0.57^b

97.12 ± 0.52^A

98.01 ± 0.5^a

90.04 ± 0.62^C

96.77 ± 0.62^c

89.35 ± 0.3^B

91.14 ± 0.42^c

84.17 ± 0.6^B

89.86 ± 0.67^b