Skip to main content

Table 5 Seed germination and damping-off percentage of wheat in plates and pots experiments

From: Identity and prevalence of wheat damping-off fungal pathogens in different fields of Basrah and Maysan provinces

No

Isolate

Germination percentage

% 100 (dishes)

Germination percentage

%100 (pots)

% Damping-off (pots)

1

Control

100

100

0

2

Rs1

56.6

46.3

71.6

3

Rs2

80

73.3

31.4

4

Rs3

73.3

76.6

30

5

Rs4

73.3

63.3

30.9

6

Rs5

76.6

63.3

28.6

7

Rs6

70

63.3

29.5

8

Rs7

90

86.6

7.4

9

Rs8

90

73.3

25

10

Rs9

70.0

60.0

36.9

11

Rs10

70

63.3

36.4

12

Rs11

93.3

76.6

27.3

13

Rs12

86.6

83.3

17.8

14

Rs13

80.0

63.6

22.2

15

Rs14

86.6

73.3

24.9

16

Rs15

70

60.0

28.8

17

Fs1

66.6

56.6

41.6

18

Fs2

93.3

93.3

3.6

19

Fs3

83.3

76.6

25.5

20

Fs4

80

76.6

17.2

21

Fs5

80

83.3

10.3

22

Mph 1

63.3

53.3

47.5

23

Mph 2

80

73.3

31.5

24

Mph3

93.3

86.6

11.6

 

L.S.D

12.142

6.819

26.014