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Table 5 Seed germination and damping-off percentage of wheat in plates and pots experiments

From: Identity and prevalence of wheat damping-off fungal pathogens in different fields of Basrah and Maysan provinces

No Isolate Germination percentage
% 100 (dishes)
Germination percentage
%100 (pots)
% Damping-off (pots)
1 Control 100 100 0
2 Rs1 56.6 46.3 71.6
3 Rs2 80 73.3 31.4
4 Rs3 73.3 76.6 30
5 Rs4 73.3 63.3 30.9
6 Rs5 76.6 63.3 28.6
7 Rs6 70 63.3 29.5
8 Rs7 90 86.6 7.4
9 Rs8 90 73.3 25
10 Rs9 70.0 60.0 36.9
11 Rs10 70 63.3 36.4
12 Rs11 93.3 76.6 27.3
13 Rs12 86.6 83.3 17.8
14 Rs13 80.0 63.6 22.2
15 Rs14 86.6 73.3 24.9
16 Rs15 70 60.0 28.8
17 Fs1 66.6 56.6 41.6
18 Fs2 93.3 93.3 3.6
19 Fs3 83.3 76.6 25.5
20 Fs4 80 76.6 17.2
21 Fs5 80 83.3 10.3
22 Mph 1 63.3 53.3 47.5
23 Mph 2 80 73.3 31.5
24 Mph3 93.3 86.6 11.6
  L.S.D 12.142 6.819 26.014