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Table 1 Soft rot bacteria strains isolated from some vegetables

From: Biological control of Pectobacterium carotovorum subsp. carotovorum, the causal agent of bacterial soft rot in vegetables, in vitro and in vivo tests

Strains code Vegetables Soften plant parts
Pcc1 potato (Solanum tuberosum L.) Tubers
Pcc2   
Pcc3   
Pcc4   
Pcc5 Sweet potato (Ipomoea batatas L.) Roots
Pcc6 Cucumber (Cucumis sativus L.) Fruits
Pcc7   
Pcc8   
Pcc9 Carrot (Daucus carotovora L.) Roots
Pcc10   
Pcc11   
Pcc12 Eggplant (Solanum melongena L.) Fruits
Pcc13   
Pcc14 Chili (Capsicum frutescens L.) Fruits
Pcc15   
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