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Table 1 Soft rot bacteria strains isolated from some vegetables

From: Biological control of Pectobacterium carotovorum subsp. carotovorum, the causal agent of bacterial soft rot in vegetables, in vitro and in vivo tests

Strains code

Vegetables

Soften plant parts

Pcc1

potato (Solanum tuberosum L.)

Tubers

Pcc2

  

Pcc3

  

Pcc4

  

Pcc5

Sweet potato (Ipomoea batatas L.)

Roots

Pcc6

Cucumber (Cucumis sativus L.)

Fruits

Pcc7

  

Pcc8

  

Pcc9

Carrot (Daucus carotovora L.)

Roots

Pcc10

  

Pcc11

  

Pcc12

Eggplant (Solanum melongena L.)

Fruits

Pcc13

  

Pcc14

Chili (Capsicum frutescens L.)

Fruits

Pcc15