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Table 2 Amino acids content of tested protein sources

From: Effect of different dietary protein sources on digestibility and growth performance parameters in lambs

Amino acid, g/100 g Protein sources
SBM BCSM CSM SSM
Essential amino acids
Threonine 1.81 1.45 1.07 1.16
Valine 2.59 0.04 1.63 1.40
Methionine 0.68 0.55 0.24 0.38
Isoleucine 2.05 1.42 1.02 4.41
Leucine 5.88 2.44 3.01 4.24
Phenylalanine 5.42 1.69 2.97 2.71
Histidine 2.32 1.42 1.25 0.83
Lysine 4.45 1.48 2.18 1.51
Arginine 2.86 3.24 1.75 5.48
Proline 1.80 1.36 1.11 1.25
Nonessential amino acids
Aspartic 4.83 2.97 2.62 3.34
Serine 2.70 1.35 1.47 1.88
Glutamic 11.79 6.22 6.68 10.84
Glycine 0.94 1.28 0.72 2.58
Alanine 4.01 1.74 2.88 3.51
Cysteine 1.60 5.28 1.50 2.10
Tyrosine 2.75 1.69 1.10 1.16
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