Table 3 Physical properties of biscuit made from corn flour planted under drought condition

Raw SC10

1.18^A

2.98^C

76.26^A

5.50^E

33.17^F

SC10

3.95^A

0.68^B

5.81^AB

74.69^A

5.3^F

32.41^F

1

3.80^A

0.68^B

5.59^B

72.79^B

6.42^C

36.49^C

2

3.85^A

0.67^B

5.75^AB

75.01^A

5.24^F

35.66^D

3

3.90^A

0.65^B

6.00^A

70.12^C

8.75^A

38.87^B

4

3.90^A

0.70^B

5.57^B

71.52^BC

7.76^B

39.89^A

5

3.98^A

0.70^B

5.69^AB

74.9^A

5.62^E

34.00^E

6

3.89^A

0.70^B

5.56^B

75.02^A

5.79^D

34.91^D

LSD

0.2686

0.0574

0.3841

1.5973

0.1409

0.7776